A very simple flow-through sensor is presented for the determination of the intense sweetener aspartame in low-calorie and dietary products. The sensor is implemented in a monochannel flow-injection system with UV spectrophotometric detection using a Sephadex CM-C25 cationic exchanger packed 20 mm high in a flow cell. This method is based on the transient retention of a cationic species of the ...

The sucralose is TGS for short, its chemical name is 1 ', 6 ' dichloro 1 ', 6 ' -didesoxy β-D fructofuranose 4chloro 4desoxy α-D fructofuranose, is one derivative of the halogeno sucrose. It’s mild and mellow, with aromatic flavor and stable property, it’s low in calories and good for consumers’ health; it can be used together with the traditional sweetener, and used independently. it’s good in...

Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages ...

Evidence linking sugar-sweetened beverage (SSB) consumption to weight gain and other negative health outcomes has prompted many individuals to resort to artificial, non-nutritive sweetener (NNS) substitutes as a means of reducing SSB intake. However, there is a great deal of controversy regarding the biological consequences of NNS use, with accumulating evidence suggesting that NNS consumption ...

Low caloric sweeteners have been investigated to substitute sugar as an advantage for both nutritional and medicinal purpose. These sugar substitutes are interesting particularly for concepts marketed under a natural claim. Among these, Stevia rebaudiana is a small shrub; its leaves are used as a sweetener. Serial dilution of the hot water Crude extract of S. rebaudiana leaves and aqueous solut...

Coffee-galangal is a herb coffee, mixture of coffee powder and galangal powder, which has different aroma taste the itself excellent properties for body. The sweetener commonly used in products sucrose based sugar. purpose this study was to determine effect use on chemical caffeine content, such as cane sugar, palm sugar alcoholic nutritional composition were determined by carbohydrate protein ...

Leaves of Stevia rebaudiana Bertoni have been popularly used as a sweetener in foods and beverages for diabetics and obese people due to their potent sweetener stevioside. In this report, stevioside and steviol were tested for mutagenicity in Salmonella typhimurium strains TA98 and TA100 and for chromosomal effects on cultured human lymphocytes. Stevioside was not mutagenic at concentrations up...