Developing cold sweetening resistant processing varieties is one of the frontal areas of research all over the world. In India, first potato processing variety was released in the year 1998 and till 2005 three varieties have been developed. But, there is no information available regarding sugar accumulation response of Indian varieties to low temperature storage. Therefore, it is imperative to ...

18 Glucagon-like peptide-2 (GLP-2) is a potent intestinal growth factor derived from 19 enteroendocrine L-cells. Although food intake is known to increase GLP-2 secretion, its 20 regulatory mechanisms are largely unknown owing to its very short half-life in venules. The 21 aims of this study were to compare the effects of luminal nutrients on the stimulation of 22 GLP-2 secretion in vivo using ...

Kanjika is a traditional Ayurvedic fermentation product prepares using 11 herbal ingredients in an aqueous media without the addition of any sweetening agents. The aim study was to analyse biochemical changes happening throughout process and identify bioactive molecules formed during process. Two batches were prepared. One batch kept undisturbed process, while samples drawn out at regular inter...

  There is evidence that sweeteners such as sucrose and saccharin interact with endogenous opioid systems. Further research has shown that feeding different concentrations of sucrose and saccharin alter latency in the tail-flick test. In this study, the influence of a 12-day regimen of different sweetening agents, sucrose (32%), saccharin (0.08%) and aspartame (0.16%) on morphine-induced analge...

Entities The main characteristic of abstract entities is that they do not have spatial or temporal qualities, and they are not qualities themselves. The only class of abstract entities we consider in the current version of DOLCE is that of quality regions (or simply regions). Quality spaces are special kinds of quality regions, acting as mereological sums of all the regions related to a certain...