this study investigated the effect of different concentrations of nanocrystalline cellulose (ncc) on the physical properties of starch-ncc nanocomposites. the nanoparticle distribution in the polymer matrix was investigated using x-ray diffraction. the heat resistance and mechanical properties of the film were measured by differential scanning calorimetry and tensile testing. investigation of n...

The objective of this research was to study the effect of water activity and glass transition temperature on the fat hydrolysis in a food model system. The model system was prepared with tapioca starch, casein, palm oil and sugar as 58, 14, 16 and 12 g/100 g model matrix, respectively. Hydrolysis reaction was accelerated by commercial lipase at six levels of water content and water activity. Mo...

In order to improve the performance of allyl starch-g-poly(acrylic acid-co-acrylate) sizes, effect of molecular structure of the acrylate monomers grafted onto allyl starch has been studied. A series of acrylates including methyl acrylate (MA), ethyl acrylate (EA), butyl acrylate (BA) and 2-ethylhexyl acrylate (EHA) have been grafted onto allyl starch with the same degree of substitution throug...

Tapioca starch, poly(lactic acid) and Cloisite 30B nanocomposites foams, with clay contents of 1, 3, 5 and 7% (w/w), were prepared by a meltintercalation method. Multiple inputs single output models were developed to predict radial expansion ratio, unit density, bulk compressibility and spring index of the nanocomposite foams. An individual ANFIS model was developed for each mechanical property...

This report shows the performance of composite biodegradable film from chitosan, starch and sawdust fiber. The main objectives of this research are to fabricate and characterize composite biodegradable film in terms of morphology and physical properties. The film was prepared by casting method. Sawdust fiber was used as reinforcing agent and starch as polymer matrix in the casting solution. The...

We examined the inhibitory effect of a single ingestion of bread containing resistant starch (bread containing about 6 g of resistant starch derived from tapioca per 2 slices) (test food) on the postprandial increase in blood glucose in male and female adults with a fasting blood glucose level between 100 and 140 mg/dl. Bread not containing resistant starch (placebo) was used as the control. Th...