نتایج جستجو برای: tarom

تعداد نتایج: 199  

نعمت زاده, قربانعلی, اولادی, مرتضی , حاجی پور, عباس , هاشمی, سید حمیدرضا , کیانی, غفار ,

Rice is a second important crop at Iran and its cooking and eating quality plays important role for consumers. In order to improve yield and quality, a set of crosses among Amol3 and Sepidrood made with Dom­­­Siah Mashhad and Sange Jo. The F1 was back crossed with local varieties as donor parents for two successive generations (BC2) and then selfed upto five generations (BC2F5). 13 promising li...

Journal: :تولید گیاهان زراعی 0

n order to investigate the effect of nitrogen fertilizer rates and top dressed on nitrogen remobilization in different rice cultivars, a field experiment was conducted in the rice research institute of iran (amol) during 2006. a split split experiment in the basis of randomized complete block design with 3 replications and 3 factors were used in which fertilizer rates in 3 levels (including 46,...

Journal: :حفاظت گیاهان 0
عمواقلی طبری عمواقلی طبری علی نیا علی نیا قهاری قهاری حاجی امیری حاجی امیری

abstract in order to optimum utilization of diazinon on rice stem borer, chilo suppressalis walker (lepidoptera: pyralidae), an experiment was conducted with two factors including, rice varieties (tarom-mahalli, khazar, nemat) and application times (control with no application, first generation application, second generation application, first and second generations application and four times a...

مهدیان, صفرعلی,

Rice cultivar Tarom Dilamani becauded a fragrance, flavor, cooking and marketing is a qualitative rice in Iran. This cultivar have high susceptibility against blast disease (Magnaporthe grisea). One of the important trouble producers of the Dilamani's rice cultivar is chemical control against blast disease and cause poisonous pollution of natural environment. The best manner in order to control...

Journal: :علوم گیاهان زراعی ایران 0
افراسیاب علا دانشجوی دکتری، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس، تهران، ایران مجید آقاعلیخانی دانشیار، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس، تهران، ایران بهمن امیری لاریجانی عضو هیئت علمی مرکز ترویج و توسعۀ تکنولوژی هراز، ایران سعید صوفی زاده استادیار، پژوهشکدۀ علوم محیطی، دانشگاه شهید بهشتی، تهران، ایران.

to assess the radiation use efficiency (rue) of different rice cultivars under transplanting (tp) and direct-sowing (ds) systems and scrutiny of weed effect, a split-plot factorial experiment was conducted based on a randomized complete block design with three replications in 2011 at haraz extension and technology development center in mahmoudabad city, mazandaran. the main plots were two plant...

Journal: :مهندسی بیوسیستم ایران 0
سید مهدی هاشمی نسب سید احمد طباطبایی فر مهدی قاسمی ورنامخواستی سعید مینایی محمدرضا علیزاده

whitening as one of the stages in rice processing is performed following dehusking. studies on performance of milling machines prevailent in mazandaran province, as the biggest rice producer province in iran, are essential and helpful in reducing rice losses. a research was undertaken to examine the effects of variety (tarom, hibrid, and fajr), milling machine (frictional and abrasive baed mill...

بابائیان جلودار, نادعلی , باقری, نادعلی , میردار منصوری, شهربانو ,

  In order to study the effects of salt stress on yield and yield components, 21 rice genotypes, in a factorial experiment were conducted based on Randomized Complete Block Design with 3 replicates on pots in greenhouse at Sari Agricultural Science and Natural Resources, during 2009. Salt stress was applied on reproductive stage in rice at 3 levels 0, 6 and 10 ds m-1 NaCl. Results showed that t...

Journal: :مهندسی بیوسیستم ایران 0
حکیمه قانون نیریزی کارشناسی ارشد دانشگاه آزاد اسلامی، واحد ورامین-پیشوا،گروه علوم و صنایع غذایی، ورامین، ایران محمد ابونجمی دانشیار گروه فنی کشاورزی، پردیس ابوریحان، دانشگاه تهران سارا موحد دانشیار دانشگاه آزاد اسلامی، واحد ورامین-پیشوا،گروه علوم و صنایع غذایی، ورامین،ایران

in this research,the effect of power ultrasound (20 khz ,800 and 1000w) at 20.40 and 60 minutes on physico-chemical properties of two rice varieties tarom and neda was investigated and by the soaking method in controlled temperature (47°c) compared.results showed the maximum amount of water absorption of rice, observed at 60 minutes ultrasound treatment (1000w) and the lowest was observed in co...

Rice is the staple food in Iran. Aroma is a character that has an important role in consumer’s preference and rice price. In this research, inheritance of aroma in F2 generation of crosses between aromatic Sang Tarom with Neda and Nemat non-fragrant varieties was investigated. In this study, along with phenotypic evaluation based on alkaline test from leaf samples, the genetic evaluation was co...

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