The article presents information on the functional and technological properties of whey protein microparticulate powders various compositions. particles had similar external characteristics, as well close sizes. average particle diameter MWP 60 was 69.9 µm, that 80 66.5 µm. samples were characterized by good wettability dispersibility. solubility index lower than 80, which is due to high conten...

Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta fario) farmed in Bulgaria. Methods: Ten fishes from each species were purchased from a fish farm and their morphological parameters were ...

In many cases technological properties are expressed in terms of numerical parameters and the parameter values appear in product descriptions. This makes these limitations concrete and meaningful to pragmatic developers. It is the responsibility of engineering educators to make sure that our students understand the technological properties, know how to express them, know how to determine them f...

For more than 25 years, Lactobacillus acidophilus DDS-1 strain has been marketed commercially worldwide as an effective probiotic strain. It has been the subject of a variety of in vitro, human and animal studies for more than 40 years. The focus of the efficacy research on this strain has been on its nutritional, anti-bacterial and anti-pathogenic, anticarcinogenic and technological properties...

Metal matrix composite coatings reinforced with nano-particles have attracted scientific and technological interest due to the enhanced properties exhibited by these coatings. Cobalt/hexagonal boron nitride nano-composite coatings were prepared by means of the pulse current electroplating from a chloride electrolyte on copper substrates and a comparison was made with the pure cobalt in terms of...