نتایج جستجو برای: temperature dependent growth

تعداد نتایج: 1824333  

Journal: :jundishapur journal of microbiology 0
samia siddique department of chemistry, government college university, lahore, pakistan; department of chemistry, government college university, lahore, pakistan. tel: +98-3334101261 quratulain syed food and biotechnology research center, pcsir laboratories complex, lahore, pakistan ahmad adnan department of chemistry, government college university, lahore, pakistan muhammad nadeem food and biotechnology research center, pcsir laboratories complex, lahore, pakistan muhammad irfan food and biotechnology research center, pcsir laboratories complex, lahore, pakistan fahim ashraf qureshi office of research, innovation and commercialization, comsats institute of information and technology, islamabad, pakistan

results however the maximum production of avermectin b1b (17 mg/l) was obtained by using sm2 growth medium containing soluble corn starch, yeast extract, kcl, caco3 and mgso4 which was detected qualitatively by using tlc and quantitatively by hplc. conclusions maximum production was observed with initial medium ph of 7, 10% inoculum size with incubation temperature of 31°c for 10 days of fermen...

Journal: :General physiology and biophysics 2009
Mariusz Pietruszka

We introduce a transcendental equation, describing the subsequent stages of plant cell/organ growth. Starting from empirically verified conclusions originating from the central limit theorem we also insert the influence of temperature on elongation growth to receive a time-dependent equation of growth parameterized by temperature. This self-consistent equation evolves with time using three card...

Journal: :Nanoscale 2016
Amit S Pawbake Mahendra S Pawar Sandesh R Jadkar Dattatray J Late

We investigate the growth mechanism and temperature dependent Raman spectroscopy of chemical vapor deposited large area monolayer of MoS2, MoSe2, WS2 and WSe2 nanosheets up to 70 μm in lateral size. Further, our temperature dependent Raman spectroscopy investigation shows that softening of Raman modes as temperature increases from 80 K to 593 K is due to the negative temperature coefficient and...

Afshin Akhondzadeh Basti, Alireza Ebrahimi, Mir-Hassan Moosavy, Razzagh Mahmoudi, Seyed Amin Khatibi, Soghra Valizadeh,

Background: Given the concerns about the use of chemical preservatives in food, the consumers and producers have been interested in natural alternatives, such as plant essential oils and extracts. Since there are limited studies about the effect of saffron (Crocus sativus L.) on the behavior of foodborne pathogens in food models, this study aimed to determine the inhibitory effect of aqueous ex...

Journal: :International Journal of Nanoparticles and Nanotechnology 2019

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