نتایج جستجو برای: thawing

تعداد نتایج: 4211  

Journal: :Theriogenology 2012
L Z Oliveira R P Arruda A F C de Andrade R M Santos M E Beletti R F G Peres J P N Martins V F M Hossepian de Lima

The objective was to determine the effect of sequence of insemination after simultaneous thawing of multiple 0.5 mL semen straws on conception rate in suckled multiparous Nelore cows. The effect of this thawing procedure on in vitro sperm characteristics was also evaluated. All cows (N = 944) received the same timed AI protocol. Ten straws (0.5 mL) of frozen semen from the same batch were simul...

Journal: :Theriogenology 2007
J O Nöthling D Gerber B Colenbrander Maaike Dijkstra Tynke Bakker K De Cramer

Although dog prostatic fluid decreases the longevity of ejaculated dog spermatozoa, it also increases their rate of motility and their fertility after vaginal insemination, as well as the fertility of epididymal spermatozoa after uterine insemination. These findings indicate a need to further characterize the effects of prostatic fluid on dog spermatozoa. This study was done to determine the ef...

Journal: :Monthly Notices of the Royal Astronomical Society 2011

Journal: :Drug metabolism and disposition: the biological fate of chemicals 1997
H Yamazaki K Inoue C G Turvy F P Guengerich T Shimada

Effects of freezing, thawing, and storage at room temperature of human liver samples on the contents and catalytic activities of individual forms of cytochrome P450 (P450 or CYP) were examined. The stability of liver genomic DNA was also investigated. There were no significant decreases in microsomal levels or catalytic activities of P450 enzymes by storage at -80 degrees C for 5 years. We then...

Journal: :Acta paediatrica Scandinavica 1981
J M Wardell C M Hill S W D'Souza

In a study of human milk collected for banking, heating at 62.5 degrees C for 30 min, and freezing and thawing resulted in hydrolysis of triglycerides. Freezing and thawing caused disruption of fat globules and a greater hydrolysis of triglycerides than did the heating process. There was a decrease in the percentage of the poly-unsaturated fatty acids linoleic acid (C18:2) and linolenic acid (C...

Journal: :مجله دانشگاه علوم پزشکی کرمانشاه 0
mitra bakhtiari ph. d student of anatomy, shaheed beheshti university of medical sciences aligholi sobhani associate professor in anatomy, department of anatomy, tehran university of medical sciences mohammad akbari professor in anatomy, tehran university of medical sciences akbar shabani associate professor in anatomy, department of anatomy, tehran university of medical sciences mohammad barbarestani associate professor in anatomy, department of anatomy, tehran university of medical sciences parichehr pasbakhsh statistician, tat organization

introduction: sperm cryopreservation is widely used as a way of preserving the male sperm used in future artificial insemination and fertilization. despite all the recent advances in cryopreservation technology, sperm motility is negatively affected by freezing and the thawing afterwards. yet hyaluronic acid is believed to improve the vitality and motility of the sperm, enhancing the physiologi...

2009
Lia Kent

Since James Thomson et al developed a technique in 1998 to isolate and grow hES in culture, freezing cells for later use and thawing and expanding cells from a frozen stock have become important procedures performed in routine hES cell culture. Since hES cells are very sensitive to the stresses of freezing and thawing, special care must taken. Here we demonstrate the proper technique for rapidl...

2004
N. A. Peppas R.E.P. Simmons

We report on the preparation of both porous and non-porous poly(vinyl alcohol) (PVA) hydrogels that can be used as carriers to release proteins. Non-porous gels were prepared by freezing and thawing of aqueous PVA solutions, while porous gels were formed by adding porosigens such as NaCl or ammonium carbamate into aqueous PVA solutions. Bovine serum albumin, a model protein, was loaded into non...

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