نتایج جستجو برای: theanine

تعداد نتایج: 299  

Journal: :Pharmacology, biochemistry, and behavior 2012
Hwan-Soo Jang Ji Young Jung Il-Sung Jang Kwang-Ho Jang Sang-Hyun Kim Jeoung-Hee Ha Kyoungho Suk Maan-Gee Lee

L-theanine has been reported to inhibit the excitatory effects of caffeine. The present study examined the effects of L-theanine on caffeine-induced sleep disturbances in rats. Rats received the following drug pairings: saline and saline (Control), 7.5 mg/kg caffeine and saline, or 7.5 mg/kg of caffeine followed by various doses of L-theanine (22.5, 37.5, 75, or 150 mg/kg). Vigilance states wer...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2009
Wei-Wei Deng Shinjiro Ogita Hiroshi Ashihara

We examined the distribution of ethylamine, glutamic acid and alanine, which are utilized in theanine biosynthesis, and other major amino acids in leaves, stems, cotyledons and roots of 6-week-old tea seedlings. Ethylamine and glutamic acid, which are substrates of theanine synthetase, were distributed almost uniformly in all parts of the seedlings; the contents in micromol/g fresh wt varied fr...

2013
Kieko Saito Kenji Furue Hideki Kametani Masahiko Ikeda

The beneficial effects of green tea are well documented. However, most research has reported the effects of green tea brewed solely from leaves or leaf extracts. We focused on tea roots and developed a hydroponic system to explore the effect on roots that biosynthesize one of the rarest functional amino acids, theanine. The level of theanine in tea roots was much higher than in leaves, which wa...

Journal: :Bioscience, biotechnology, and biochemistry 2007
Sachiko Yamamoto Mamoru Wakayama Takashi Tachiki

For development of theanine production from glutamic acid and ethylamine by coupling yeast sugar fermentation as an ATP-regenerating system, several strains were selected from among about 200 methylamine- and/or methanol-assimilating bacteria depending on the theanine-forming activity of their permeated cells. The amount of theanine formed by the cells of the selected strains was much larger th...

2013
Wen-Tsen Chen Huan-Tsung Chang

We have applied surface-assisted laser desorption/ionization mass spectrometry (SALDI-MS) using titanium dioxide nanoparticles (TiO2 NPs) as the matrix and captopril (CAP) as internal standard for the determination of the concentrations of theanine and four catechins—catechin, ()-epigallocatechin (EGC), ()-epicatechin gallate (ECG), and ()-epigallocatechin gallate (EGCG). Under the optimal cond...

2014
Guoying Zhang Xinshan Ye Dexin Ji Huarong Zhang Fujia Sun Chunqing Shang Ying Zhang Erxi Wu Fengfei Wang Fei Wu Huihui Tian Xin Liu Linlin Chen Kun Liu Yishan Wang Hanchen Liu Wenhua Zhang Yukun Guan Qinwen Wang Xiaohang Zhao Xiaochun Wan

The molecularly targeted agents, including anti-VEGF or anti-EGFR monoclonal antibody and some inhibitors of EGFR tyrosine kinase, are effective in the treatment of non-small-cell lung cancer (NSCLC) to a certain extent, but the benefit for a proportion of patients is still limited. Hence, it is necessary and urgent to develop more selective and effective molecular targeted agents against lung ...

2012
Kim Zarse Saskia Jabin Michael Ristow

PURPOSE Compounds that delay aging in model organisms may be of significant interest to anti-aging medicine, since these substances potentially provide pharmaceutical approaches to promote healthy lifespan in humans. We here aimed to test whether pharmaceutical concentrations of L-theanine, a putative anti-cancer, anti-obesity, blood pressure-lowering, and neuroprotective compound contained in ...

Journal: :Neuropharmacology 2012
John J Foxe Kristen P Morie Peter J Laud Matthew J Rowson Eveline A de Bruin Simon P Kelly

Caffeine and L-theanine, both naturally occurring in tea, affect the ability to make rapid phasic deployments of attention to locations in space as reflected in behavioural performance and alpha-band oscillatory brain activity (8-14 Hz). However, surprisingly little is known about how these compounds affect an aspect of attention that has been more popularly associated with tea, namely vigilant...

2016
Weidong Wang Huahong Xin Mingle Wang Qingping Ma Le Wang Najeeb A. Kaleri Yuhua Wang Xinghui Li

The tea plant [Camellia sinensis (L.) O. Kuntze] is an important commercial crop rich in bioactive ingredients, especially catechins, caffeine, theanine and other free amino acids, which the quality of tea leaves depends on. Drought is the most important environmental stress affecting the yield and quality of this plant. In this study, the effects of drought stress on the phenotype, physiologic...

Journal: :Nutrients 2016
David J White Suzanne de Klerk William Woods Shakuntla Gondalia Chris Noonan Andrew B Scholey

L-theanine (γ-glutamylethylamide) is an amino acid found primarily in the green tea plant. This study explored the effects of an L-theanine-based nutrient drink on mood responses to a cognitive stressor. Additional measures included an assessment of cognitive performance and resting state alpha oscillatory activity using magnetoencephalography (MEG). Thirty-four healthy adults aged 18-40 partic...

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