This Special Issue covers the utilization of non-thermal technologies, specifically high pressure processing (HPP) or hydrostatic (HHP), pulsed electric field (PEF), ultrasound (US), and ultraviolet (UV) for food preservation [...]

kurdistan rasa grape is one of the delicious and sweet fruits with black color. it contains vitamins e, c and some protectors such as antioxidants. in order to design equipments and facilities for drying, preservation and processing of rasa grape, it is necessary and important to know about its specific heat and thermal conductivity. in this paper the specific heat and thermal conductivity of r...