the present study attempts to investigate the effect of thermal treatment at 180 °c for 8 hours on chemical changes, quality indexes and oxidative stability of three iranian common virgin olive oils (zard, mari and phishomi). oil samples were taken every 2h of heating treatment and assessed for fatty acid composition, conjugated diene value, carbonyl value, color index and oxidative stability i...

the present work deals with the synthesis and characterization of cds nanoparticles with good thermal stability and optical properties by a novel and simple synthetic route. the nanoparticles were synthesized via chemical precipitation method in a single reaction vessel under ambient conditions. the prepared cds nanoparticles were compared with the bulk cds. the optical properties were determin...

a series of polystyrene hybrid nanocomposites have been fabricated with varying amounts of tio2 viz., 0, 0.5 and 1 % w/w along with 3% ts by in-situ polymerization method. the influence of surface modified tio2 nanoparticles on the thermal properties of ps matrix was examined using thermogravimetry and differential scanning calorimetry. thermal characteristics of the polystyrene/ts/tio2 hybrid ...

Platelet TS PST basal activity and thermal stability were measured in blood samples from 237 individuals in 50 nuclear families. Significant correlations were found among first degree relatives, confirming the previously reported familial aggregation of TS PST basal activity and thermal stability. Commingling analysis of basal TS PST activity provided evidence for multiple component distributio...

Amine compounds are believed to have acceptable results regarding their use as clay swelling inhibitor and corrosion inhibitor additives in drilling fluids. It is crucial to know the capability of amine compounds to enhance the thermal stability of drilling fluid; herein, a water-based fluid composed of biopolymer and other additives as the proper representatives of muds used in the pay zone se...

Starch is one of the most widely used biopolymers in water based drilling fluids to control fluid loss. The thermal stability of starch in common drilling fluids is low (93 °C). In this study, the thermal stability of starch has been evaluated in sodium/potassium formate and potassium chloride fluids. Samples of mud were prepared by formate salts (sodium and potassium) and potassium chloride wi...

The effect of thermal cycling treatments on the thermal stability and mechanical properties of a Ti48Zr20Nb12Cu5Be15 bulk metallic glass composite (BMGC) has been investigated. Results show that moderate thermal cycles in a temperature range of −196 ◦C (cryogenic temperature, CT) to 25 ◦C (room temperature, RT) or annealing time at CT has not induced obvious changes of thermal stability and the...

this research is aimed to undertake a comparative study on stability and thermal degradation kinetics of un-irradiated and high energy protons irradiated polyvinyl butyral (pvb) based on weight loss analysis and non-isothermal approaches. the weight loss by the un-irradiated pvb upon heating was found to be in two stages but due to high energy protons accelerated exposure following by chemical ...

The serine proteinase isolated from Thermomonospora fusca YX shows considerable thermal stability up to 80 °C, and progressive inactivation occurs at higher temperatures. Lyotropic salts affected the thermal stability of the enzyme at 85 °C, suggesting that disruption of hydrophobic interactions play an important role in the decreased thermal stability of the enzyme above 80 'C. Thermal stabili...