background: thymus daenensis is on e of the endemic aromatic species in iran that its essential oil is used in food and pharmaceutical industries. objective: in this study, the effects of plant growth stages and distillation methods on essential oil content and thymol percentage of this species were evaluated. methods: the aerial parts of th. daenensis were collected in three stages of plant gr...

the iranian thymus daenensis subsp. daenensis is rich in monoterpene phenols (especially thymol and carvacrol). this research was conducted to isolate and characterize the plant growth promoting rhizobacteria (pgprs) from rhizosphere of t. daenensis. pgprs were screened based on some physiological traits including iaa production, phosphate solubilization, and siderophore compounds production ab...

The genus Thymus L. belongs to the Lamiaceae family, consist of about 215 species of herbaceous perennials and small shrubs in the world. They originated from Mediterranean region. This genus is presented in Iranian flora by 14 species, including: T. daenensis, T. carmanicus, T. fallax, T. persicus, T. trautvetteri, T. migricus, T. kotschyanus, T. pubesens, T. nummularius, T. trans...

Drought as the most important abiotic stress has deleterious effects on plants. Developing drought tolerant varieties can help produce plants in a sustainable way. This study was conducted to identify drought tolerant and drought sensitive thyme species including Thymus vulgaris, T. vulgaris (origin: Spain), T. carmanicus, T. daenensis and T. kotschyanus and to study the mechanism used by them ...

The genus Thymus L. belongs to the Lamiaceae family, consist of about 215 species of herbaceous perennials and small shrubs in the world. They originated from Mediterranean region. This genus is presented in Iranian flora by 14 species, including: T. daenensis, T. carmanicus, T. fallax, T. persicus, T. trautvetteri, T. migricus, T. kotschyanus, T. pubesens, T. nummularius, T. trans...

The essential oils of three wild-growing Thymus species, collected from west of Iran during the flowering stage, were obtained by hydrodistillation and analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). Under the optimum extraction and analysis conditions, 44, 38, and 38 constituents (mainly monoterpenes compounds) were identified in T. kotschyanus Boiss. and ...