to determine the effects of pre-harvest salicylic acid (sa) treatments on postharvest life and quality of apricot fruits, four different concentrations (one, 1.5, three and 4.5 mm) were applied six days before harvesting of apricot fruits cv. ‘shamlou’. fruits harvested at commercial maturity stage and stored at 2ºc with 90 percent rh on the same day for a period of three weeks. the fruit was e...

kaolin-based film as surround wp® was applied to ‘galaxy’ apple trees to evaluate its effects on postharvest fruit quality. following harvest, the surround wp® on the fruit skin was either wiped off, or left unwiped, then, the fruits from these treatments along with fruits from non-surround wp®-treated trees as the control were stored at 6°c for 100 days. surround wp® film application reduced w...

The effect of processing on the biochemical contents of Acanthus montanus leaves was investigated. The moisture, crude protein, lipid, fiber, ash, and total carbohydrate contents of the raw vegetable were 59.15, 1.85, 2.32, 3.76, 2.04, and 34.65 g/100 g, respectively. The saponin, alkaloid, tannin, flavonoid, phenol, and anthocyanin contents of the raw vegetable were 5.35, 4.04, 1.10, 3.53, 2.8...

ABSTRACT This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under organic farming. Fruits from ten system in Chapada Diamantina region, BA, Brazil, were assessed. The following physical chemical characteristics assessed: fruit mass, pulp yield, color (L*, C*, h*), soluble solids (SS), titratable acidity (TA), total carotenoids, ascorbic acid. acce...

Orang drink is the most common flavoured consumed in Iraq and it can be found markets of all sizes provinces making them subjected to a wide range storage temperature time. In this work, effect time was studied on three different local brands Orange with Low-to-No nectar content; were packed Laminated Aseptic Cartons (LAC). Samples stored fixed controlled environment ranging between 10 ?C-50 ?C...

Mastitis is an inflammatory reaction of the mammary tissue in response to the introduction and multiplication of pathogens and is characterized by increasing somatic cell count (SCC) in milk. The main objective of present study is to assess the probable associations between somatic cell (SC) levels and calcium and phosphorus and ratio of Ca/P in raw milk. Milk samples were collected from indivi...

Biospeckle is nondestructive optical technique based on the analysis of variations of laser light scattered from biological samples. Biospeckle activity reflects the state of the investigated object. In this study the relation of biospeckle activity (BA) with firmness, soluble solids content (SSC), titratable acidity (TA) and starch content (SC) during the shelf life of seven apple cultivars wa...

Environmental variance components were estimated for berry ripening time (BRT), berry weight (BW), soluble solids concentration (SSC), titratable acidity (TA), and deformation at the ®rst major peak (DFP) and maximum force (MF) in penetration tests of berry ̄esh in grapes (Vitis vinifera L. and V. labruscana Bailey). The variance among berries within clusters was largest among environmental var...