نتایج جستجو برای: total acidity

تعداد نتایج: 807523  

2012
S. S. Sakat Preeti Tupe Archana Juvekar

The objective of the present study was to investigate the antiulcer activity of methanol extract of Oxalis corniculata (whole plant) using pylorus ligation and indomethacin-induced gastric ulceration in Wistar rats. The extract was preliminary evaluated for acute oral toxicity test using Organisation for Economic Co-operation and Development guidelines 423. Further, it was studied for antiulcer...

Journal: :علوم باغبانی 0
محمدرضا اصغری فرهاد اصغری

the effect of different concentration of salicylic acid (0, 1 and 2 mmoll-1) and chitosan (0, 0.5 and 1 percent) on postharvest life and quality of selva strawberry fruit during storage at 2.5±0.5°c with 85-95% rh for 7 and 14 days was studied. decay incidence, marketability, total soluble solids, total acidity, vitamin c content and total antioxidant activity were evaluated during storage. chi...

آئین, احمد, آژ, حنیفه , اصغری, محمدرضا,

Citrus fruit quality preserve the post harvest cause marketability increased. In this research, the effect of putrescin and gibberellic acid concentrations on storage life of sweet orange fruit (Hamlen cultivar) was studied to in factorial design (3*3*6=54)based on randomized complete block with six replications. Putrescin at three concentrations( 0, 1 and 2 mM) and three level of gibberellic ...

2011
GUPTA N. AND SISODIA

Study was aimed to evaluate the possible antisecretory and antiulcer activity of crude bark extract of Acacia catechu and its action against indomethacin an non steroidal anti inflammatory drug (NSAID) plus pyloric ligation induced gastric ulcers in rats. Administration of crude extract of Acacia catechu (400mg/kg/day p.o.) significantly reduced ulcer index when compared with indomethacin induc...

2013
Tilahun A. Teka

Quality characteristics of tomato fruit will be affected by a number preand post harvest factors. In this study, the effect of maturity stage on post harvest quality characteristics of tomato was investigated. Tomato fruits of the same farmers‟ variety were harvested at mature-green, medium ripe and full-ripe stages. After harvesting, tomato samples were sliced and homogenized in blender for pr...

Journal: :Journal of berry research 2013
Andrew L Thomas Penelope Perkins-Veazie Patrick L Byers Chad E Finn Jungmin Lee

BACKGROUND Elderberry (Sambucus spp.) fruit are used for food and dietary supplements in Europe and North America, and contain large amounts of cyanidin-based anthocyanins and other phenolics that may benefit human health. OBJECTIVES Information on the effect of both genotype and production environment on elderberry juice characteristics is needed in order to optimize production of quality fo...

2016
Irina Rosca Anca Roxana Petrovici Mihai Brebu Irina Stoica Bogdan Minea Narcisa Marangoci

In this study a natural culture medium that mimics the synthetic yeast peptone glucose medium used for yeast fermentations was designed to screen and select yeasts capable of producing high levels of diacetyl and acetaldehyde. The presence of whey powder and sodium citrate in the medium along with manganese and magnesium sulfate enhanced both biomass and aroma development. A total of 52 yeasts ...

Journal: :BMC complementary and alternative medicine 2016
Raju Gautam Manjari Singh Swetlana Gautam Jitendra Kumar Rawat Shubhini A Saraf Gaurav Kaithwas

BACKGROUND Methotrexate (MTX) is recognized as an anti-metabolite in cancer chemotherapy and is associated with various toxicities assigned to inflammation and oxidative stress. Rutin has been reported to have significant anti-inflammatory, antioxidant along with antiulcer properties. The present study was undertaken to corroborate the effect of rutin against MTX induced intestinal toxicity in ...

2015

Raw milk for UHT processing at commercial dairy plant was collected from well managed dairy farms. The milk was processed by direct system and heated at 143145oC for 3-5S, then aseptically packed. Three different batches of UHT milk were used in this study. Samples of UHT milk were analysed after processing and during storage at 4, 22 and 37oC ± 2°C for 6 months. The changes in pH, acidity as l...

Journal: :journal of ornamental plants 2015
ahmad dadashpour mohammad jouki

this study was conducted during 2008-2009 to investigate the influence of different organic nutrient combinations on yields and quality of strawberry cv. kurdistan in iran. the experiment comprised of five organic nutrient treatment combinations including the recommended dose of n, p and k through chemical fertilizer as control. treatment n2 (manure+azotobacter+ woodash+phosphorus solubilizing ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید