Leaf coloration is one of the most important and attractive characteristics of Ananas comosus var. bracteatus. The chimeric character is not stable during the in vitro tissue culturing. Many regenerated plants lost economic values for the loss of the chimeric character of leaves. In order to reveal the molecular mechanisms involved in the albino phenotype of the leaf cells, the physiological an...

BACKGROUND AND AIMS Water is an increasingly scarce resource that limits crop productivity in many parts of the world, and the frequency and severity of drought are predicted to increase as a result of climate change. Improving tolerance to drought stress is therefore important for maximizing future crop yields. The aim of this study was to compare the effects of drought on soybean (Glycine max...

1. Aqueous extracts of spinach and Aspidistra leaves yield highly opalescent preparations which are not in true solution. Such extracts differ markedly from colloidal chlorophyll in their spectrum and fluorescence. The differences between the green leaf pigment and chlorophyll in organic solvents are shown to be due to combination of chlorophyll with protein in the leaf. 2. The effect of some a...

abstract background and objectives: soil salinity is one of the most important limited factors of plant productions. physiological drought resulting from salinity stress is one of the main reasons of limiting water absorption from soil. moreover, increasing the salt absorption by plants cause to disorder in physiological and cellular processes. spearmint (mentha spicata l.) is from lamiaceae fa...

Despite a high nitrate uptake capacity, the nitrogen use efficiency (NUE) of oilseed rape is weak due to a relatively low N remobilization from vegetative (mostly leaves) to growing parts of the plant. Thus, this crop requires a high rate of N fertilization and leaves fall with a high N content. In order to reduce the rate of N fertilization and to improve the environmental impact of oilseed ra...

The effects of irrigation water salinity on growth, chlorophyll contents, proline and nutrients accumulation and K/Na ratio in three walnut cultivars was investigated. Three irrigation water salinity levels with electrical conductivities of 1,5, 3, and 5.0 dS/m and tap water as a control treatment were used in a randomized design with four replications. Irrigation practices were realized by con...

Photosynthetic pigments, biochemical activities and chlorophyll a fluorescence kinetics were investigated to survey the photosynthetic characteristics of Ginkgo biloba L. during leaf growth. The content of total chlorophyll increased rapidly while the content of carotenoids changed a little. The content of ATP, the activity of O2 evolution of chloroplasts, the electron transport activities, the...

In order to detect leaf chlorophyll level nondestructively and instantly, VIS/NIR reflection spectroscopy technique was examined. In the test, 70 leaf samples were collected for model calibration and another 50 for model verification. Each leaf sample was optically measured by USB4000, a modular spectrometer. By the observation of spectral curves, the spectral range between 650nm and 750nm was ...

Chlorophyll degradation is vital during leaf senescence and fruit ripening, as it allows for recycling of nitrogen and other nutrients and for protection from buildup of phototoxic chlorophyll intermediates (Hörtensteiner, 2006). The first steps in chlorophyll breakdown are the removal of the phytol tail (dephytylation) and the central Mg atom. It has been thought that dephytylation typically o...