نتایج جستجو برای: total microorganism count
تعداد نتایج: 951708 فیلتر نتایج به سال:
Ensuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities monitor the lack of process hygiene & sanitation actions achieve safety. aim this study was implementation EMP fruit vegetable factory identify place that allows for pathogen/indicator mi...
Introduction: Early childhood caries (ECC) is one of the most common problems in children worldwide which is seen in 3-45% preschool children population. Bacterial factor is one of the main four components (time, microorganism, diet, host) to create caries. Streptococcus mutans is one of the most important cariogenic microorganisms. The objective of this study is evaluating Streptococcus mutans...
The aim of this study was to evaluate the efficiency chlorhexidine digluconate solution (CHX) as an adjunct nonsurgical therapy (NPT) patients with chronic periodontitis (CP), by analyzing presence and quantity periopathogenic microorganisms in subgingival biofilm. DNA extracted from biofilm obtained 40 CP divided into two groups (NPT+CHX NPT alone control) at baseline 2 months after therapy. s...
The selection of a primary model to describe microbial growth in predictive food microbiology often appears to be subjective. The objective of this research was to check the performance of different mathematical models in predicting growth parameters, both by absorbance and plate count methods. For this purpose, growth curves of three different microorganisms (Bacillus cereus, Listeria monocyto...
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