In the present study, the antioxidant and antimicrobial effects of essential oil (EO) and extract of Pimpinella affinis on the shelf life of rainbow trout during storage at refrigerator temperature based on three indicators of microbial, chemical and sensory quality parameters were evaluated. For this purpose, fish samples were stored in zein coatings containing 1.00% EO and 2.00% extr...

the purpose of this study was to investigate the therapeutic effects of propolis on biochemical and microbiological parameters in muscle tissues of carp (cyprinus carpio, linnaeus 1758) exposed to arsenic. a sublethal concentration of arsenic (0.01 ppm) and/or 0.01 ppm propolis were administered to fish for seven days. biochemical parameters [ph, lactic acid, total volatile basic nitrogen (tvb-...

With increasing concern for the pollution potential of farm wastes, there is a corresponding need for rapid and robust methods of analysis for animal manures. In order to study the rapid testing methods based on the relationship between nutrient concentrations and physicochemical properties, diverse samples (n=105) were used in this study. The results indicated strong linear relations between s...

This study was designed to investigate the clinico-haemato-biochemical, rumen fl uid and peritoneal fl uid alteration in buffaloes with peritonitis. Buffaloes with peritonitis had anorexia, dehydration, abdominal distension, ruminal atony, pain, fever, reduced milk yield and loss of defecation. Pungent smelling peritoneal fl uid was yielded on abdominocentesis. Hemato-biochemical alterations re...

An air-cathode MFC-adsorption hybrid system, made from earthen pot was designed and tested for simultaneous wastewater treatment and energy recovery. Such design had demonstrated superior characteristics of low internal resistance (29.3Ω) and favor to low-cost, efficient wastewater treatment and power generation (55mW/m(3)) with average current of 2.13±0.4mA. The performance between MFC-adsorpt...

The effect of feeding chopped and unchopped groundnut haulm (Harawa) on nutrient intake, metabolism utilization was determined in 24 (12 each male female) growing Yankasa lambs. Feeding harawa significantly (P 0.05) Increased feed the digestibility nutrients liveweight gains. It also had an ap­preciable nitrogen retention pro­duction total rumen nitrogen, ammonia-nitrogen volatile fatty acids. ...

A nitrogen deficiency always causes bog bilberry syrup wine to have a poor sensory feature. This study investigated the effect of nitrogen source addition on volatile compounds during bog bilberry syrup wine fermentation. The syrup was supplemented with 60, 90, 120 or 150 mg/L dibasic ammonium phosphate (DAP) before fermentation. Results showed that an increase of DAP amounts accelerated fermen...

Silver carp fillets were treated with liposomal encapsulated and unencapsulated pomegranate peel extract at 0.5 and 1% w/w to evaluate the effect of the extracts on the shelf life of the fillets during 15 days of refrigerated storage. Quality changes of the samples were investigated in terms of total volatile basic nitrogen (TVB-N), peroxide value (PV), thiobarbituric acid (TBA) and microbial c...

In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. The aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. Fish fillets were immersed in marinades and stored at...

all of the food products are required to be packaged due to hygienic regard, storage, suitable transportation and preservation of quality and vacuum packaging is one of the prevention methods of spoilage. hence in this study, some of the quality factores changes of rutilus frissi kutum fillets storaged in vacuum and air packages were examined during 18 days in ice alike total volatile base-nitr...