نتایج جستجو برای: tragacanth gum spi

تعداد نتایج: 13045  

Journal: :The Biochemical journal 2005
Joris Zandleven Gerrit Beldman Margaret Bosveld Jaques Benen Alphons Voragen

XGH (xylogalacturonan hydrolase; GH 28) is an enzyme that is capable of degrading XGA (xylogalacturonan), which is a polymer of alpha-D-galacturonic acid, highly substituted with beta-D-xylose. XGA is present in cell walls of various plants and exudates, such as gum tragacanth. XGA oligosaccharides were derived from an XGH digestion of gum tragacanth, then fractionated, and analysed for their s...

The injectable composites were formulated from melt-derived 45S5 bioactive glass powder and gum tragacanth. The effect of tragacanth concentration (2 and 4 w/v%) and powder to liquid ratio (P/L= 1.5 to 2.5) on rheological properties, injectability, degradation, swelling, and bioactivity the composites was studied. With the increase of P/L ratio and tragacanth concentration, the force requ...

Journal: :Applied and environmental microbiology 1980
J A Burke D Mulcahy

A single overlay plaque assay was designed and evaluated for infectious hematopoietic necrosis virus. Epithelioma papillosum carpio cells were grown in normal atmosphere with tris(hydroxymethyl)aminomethane- or HEPES (N-2-hydroxyethylpiperazine-N'-2-ethanesulfonic acid)-buffered media. Plaques were larger and formed more quickly on 1- to 3-day-old cell monolayers than on older monolayers. Cell ...

2013

Proteins and polysaccharides are common ingredients in food products. In many food formulations, proteins and polysaccharides (two major biopolymers) are used simultaneously. Understanding their interactions can help controlling physical properties and stability of formulated foods. Interactions between β-lactoglobulin (BLG) and tragacanth gum (TG) were studied in aqueous solutions at pH rangin...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2005
maryam otady ali vaziri ali akbar seifkordi azadeh kheirolomoom

we introduce a new smooth, non-toxic, biocompatible method for cross-linking of gum tragacanth (gt), a polysaccharide of natural origin, in order to serve as a new supporting matrix for immobilization systems.  the modified gum is used as a matrix for the catalysis of the conversion of benzyl penicillin to 6-aminopenicillanic acid (6-apa) by means of escherichia coli atcc11105 with penicillin g...

Journal: :Future Journal of Pharmaceutical Sciences 2021

Abstract Background Uncontrolled bleeding is one of the primary reasons for preventable death in both civilian trauma and military battle field. This study evaluates vitro vivo hemostatic potential four biopolymeric natural gums, namely, gum tragacanth, guar gum, xanthan acacia. In evaluation whole blood clotting time erythrocyte agglutination assay were carried out. cytotoxicity studies with r...

Journal: :Journal of clinical microbiology 1976
P Dobos

Fish cells derived from rainbow trout gonad or Atlantic salmon are sometimes damaged by the relatively high temperature of agar overlay widely used for plaquing animal viruses. This heat-induced cell damage can be avoided by the use of gum tragacanth, which may be applied at room temperature. When the medium was buffered with tris(hydroxymethyl)aminomethane-hydrochloride and NaHCO3, the plaque ...

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