Scutella separated from germinating grains of barley (Hordeum vulgare L.), wheat (Triticum aestivum L.), rice (Oryza sativa L.), and maize (Zea mays L.) took up the four amino acids and the three peptides tested from incubation media. The uptake of amino acids by wheat scutella was similar to that of barley scutella and was via at least four uptake systems: two nonspecific amino acid uptake sys...

the present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. to this end the experiment was conducted in 2010-2011 in south west of iran as split plots based on randomized complete block design with three replications. main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...

Improving the efficiency of resource utilization has received increasing research attention in recent years. In this study, we explored the potential physiological mechanisms underlying improved grain yield and water-use efficiency of winter wheat (Triticum aestivum L.) following organic fertilizer application. Two wheat cultivars, ChangHan58 (CH58) and XiNong9871 (XN9871), were grown under the...

A pot culture experiment was carried out to study the alterations in growth, biochemical activities and cadmium (Cd) uptake by wheat (Triticum aestivum) inoculated with or without arbuscular mycorrhizal (AM) fungi in sterilized soil with addition of different Cd levels (0, 100, 300, 600 mg.kg_1). In Mycorrhizal (M) plants, root colonization rates were significantly lower with the addition of hi...

Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic potential. In contrast, for allelopathy in durum wheat (Triticum turgidum ssp. durum), our knowledge is partial and fragmentary. Through highlighting r...

Elevated arsenic content in food crops pose a serious human health risk. Apart from rice wheat being another main food crop is possibly cultivated on contaminated sites. But for wheat uptake mechanisms are not entirely understood especially with regard to nutrient fertilization and different moisture regimes taking into account heavy rainfall events due to climate change. Here we show that espe...

The antidiabetic and antioxidant potential of Triticum aestivum were evaluated by using in vivo methods in normal and streptozotocin-induced diabetic rats. Diabetes was induced in the Wistar strain albino rats by injecting streptozotocin at a dose of 55 mg/kg body weight. Ethanolic extracts of Triticum aestivum at doses of 100 mg/kg body weight were administered orally for 30 days. Various para...

Vertical distributions of (36)Cl and (99)Tc are presented from deep and shallow lysimeters above artificially controlled water tables for a 4-yr experiment from 1990 to 1993. Activity concentration profiles were all measured in late summer when a winter wheat (Triticum aestivum L. cv. Pastiche) crop was harvested. After harvest, activity concentrations in different organs of the crop were deter...

A field experiment was conducted during 2014–15 and 2015–16 at Swami Keshwanand Rajasthan Agriculture University, Bikaner, Rajasthan, to evaluate the effect of integrated nutrient management on yield wheat (Triticum aestivum L.) succeeding pearl millet [Pennisetum glaucum (L.) R. Br.] crop. The laid out in a split-plot design with 3 replications comprising different treatment combinations. Inco...