نتایج جستجو برای: triticum durum

تعداد نتایج: 15977  

2012
Daryl L. Klindworth Zhixia Niu Shiaoman Chao Timothy L. Friesen Yue Jin Justin D. Faris Xiwen Cai Steven S. Xu

The transfer of alien genes to crop plants using chromosome engineering has been attempted infrequently in tetraploid durum wheat (Triticum turgidum L. subsp. durum). Here, we report a highly efficient approach for the transfer of two genes conferring resistance to stem rust race Pgt-TTKSK (Ug99) from goatgrass (Aegilops speltoides) to tetraploid wheat. The durum line DAS15, carrying the stem r...

Journal: :The Science of the total environment 2008
C A Grant J M Clarke S Duguid R L Chaney

Natural variation occurs in the uptake and distribution of essential and nonessential trace elements among crop species and among cultivars within species. Such variation can be responsible for trace element deficiencies and toxicities, which in turn can affect the quality of food. Plant breeding can be an important tool to both increase the concentration of desirable trace elements and reduce ...

Journal: :Phytopathology 2007
S Kumar R W Stack T L Friesen J D Faris

ABSTRACT Fusarium head blight (FHB) caused by Fusarium graminearum is one of the most destructive diseases of durum (Triticum turgidum sp. durum) and common wheat (T. aestivum). Promising sources of FHB resistance have been identified among common (hexaploid) wheats, but the same is not true for durum (tetraploid) wheats. A previous study indicated that chromosome 7A from T. turgidum sp. dicocc...

2009
Mike Sissons

Durum wheat (Triticum turgidum L.) is the preferred raw material for the production of pasta worldwide and some speciality bread common in parts of Italy and the Mediterranean region. The quality of such foods in terms of texture, colour, flavour and appearance are determined by raw material quality, processing methods and other ingredients. This review focuses on the raw material composition a...

Journal: :Plant physiology 1968
A M Firenzuoli P Vanni G Ramponi V Baccari

The changes in level of activity during the germination of wheat seedling (Triticum durum) in the dark have been investigated with 4 enzymes of glycolysis, 2 enzymes of the pentose phosphate shunt, 2 of the tricarboxylic acid cycle, 2 of amino acid metabolism and acid phosphatase. For some enzymes, which function in photosynthesis (fructose diphosphate aldolase, glyceraldehyde phosphate dehydro...

Journal: :Agricultural Research & Technology: Open Access Journal 2018

2002
R. W. Stack E. M. Elias

since the early 1980s (McMullen et al., 1997; Wilcoxson et al., 1988; Windels, 2000). Fusarium head blight (FHB), caused by Fusarium graminearum Management practices such as crop rotation have Schwabe, is a serious disease problem on durum wheat (Triticum been ineffective in limiting the disease. Most researchers turgidum L. var. durum ) in the USA. To date, the resistance to FHB available in h...

Journal: :Journal of experimental botany 2001
N S Harris G J Taylor

Cadmium accumulation in grain of durum wheat (Triticum turgidum L. var. durum) represents a concern to consumers. In an effort to understand the regulation of Cd accumulation in maturing grain, the remobilization of 109Cd applied to stem and flag leaves was examined in two near-isogenic lines that differ in grain Cd accumulation. Absorbed 109Cd was primarily retained in the labelling flap (50-5...

2015
Anna Maria de Leonardis Mariagiovanna Fragasso Romina Beleggia Donatella Bianca Maria Ficco Pasquale de Vita Anna Maria Mastrangelo Ute Roessner

Durum wheat (Triticum turgidum (L.) subsp. turgidum (L.) convar. durum (Desf.)) is momentous for human nutrition, and environmental stresses can strongly limit the expression of yield potential and affect the qualitative characteristics of the grain. The aim of this study was to determine how heat stress (five days at 37 °C) applied five days after flowering affects the nutritional composition,...

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