نتایج جستجو برای: uf cheese
تعداد نتایج: 11678 فیلتر نتایج به سال:
Differences in vascular reactivity between isolated ultrafiltration (i-UF) and hemodialysis (UF + HD) have been attributed to various factors, including differences in core temperature (CT) and energy transfer (ET). However, the relative importance of these thermal factors is not known. The aim of this study was to elucidate to what extent differences in ET are responsible for the divergent vas...
This study aimed to evaluate adding bee pollen in different levels (0, 1.0, 2.0 and 3.0%) the quality characteristics of probiotic UF-soft cheese. The samples were analyzed for physicochemical, biochemical, minerals (Iron, Manganese Zinc), total phenolic, antioxidant activity, free fatty acids, amino textural, viability ABT bacteria (Lactobacillus acidophilus LA-5, Streptococcus thermophiles Bi...
to investigate the igg content and its variations in uterine fluid (uf) during the estrous cycle of the cow and to compare them with those of the blood serum (s), six pairs of serum and uf samples for each phase of the cycle selected out of 240 bovine genital tracts and blood samples were collected from urmia abattoir. the uf samples were collected by gentle scraping of the endometrium using a ...
Whey is the major by-product of cheese industry which contains valuable organic materials. Further processes are needed before these materials can be used in food industry. Membrane filtration a convenient alternative to traditional processes. Low energy consumption, reduced processing costs and enhanced quality products main benefits membrane filtration. Due advantages techniques have affected...
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