نتایج جستجو برای: urec
تعداد نتایج: 148 فیلتر نتایج به سال:
هدف: هلیکوباکتر پیلوری یک باکتری گرم منفی مارپیچی شکل و میکروآئروفیل است که در لایه مخاطی معده انسان تکثیر یافته و ایجاد عفونت می نماید. عفونت ایجاد شده توسط این باکتری که با تخریب بافت پوششی معده همراه است، منجر به التهاب مزمن معده می شود که می تواند سبب ایجاد زخم های معده و دوازدهه شود. رویکردهای اخیر در راستای به کارگیری درمان های اختصاصی برای مقابله با این عفونت است که در این میان آنزیم اور...
background helicobacter pylori multiplies and causes infection in human gastric mucosal layer. new approaches have focused on using specific treatments, such as immunotherapy, to limit this infection. urease, as one of the most important virulent and antigenic factors of the bacterium, is a suitable target for this purpose. patients and methods in order to prepare recombinant proteins, the synt...
Ammonia production from urea by ureolytic oral bacteria is believed to have a significant impact on oral health and the ecological balance of oral microbial populations. In this study we cloned and characterized the urease gene cluster of Actinomyces naeslundii, which is one of the pioneer organisms in the oral cavity and a significant constituent of supragingival and subgingival dental plaque ...
We have demonstrated that possession of the gene for thermostable direct hemolysin-related hemolysin (trh) coincides with the presence of the urease gene among clinical Vibrio parahaemolyticus strains and that the location of the two genes are in close proximity on the chromosome. Here, we cloned and sequenced the 15,754-bp DNA region containing the trh gene and the gene cluster for urease prod...
Background and objective: Proteus mirabilis is part of the Enterobacteriaceae family, Gram negative bacterium which typically lives in human gut, means when it causes illness can be a serious bloodstream infection, urinary tract infection or disseminated infection. UreC ZapA virulent genes constitute major pathogenicity this organism as well its resistance to antibiotics. This study was carried...
Natto is a traditional Japanese food made from soybeans fermented by strains of Bacillus subtilis natto. It gives off a strong ammonia smell during secondary fermentation, and the biochemical basis for this ammonia production was investigated in this study. When natto was fermented by strain r22, ammonia production was shown to involve degradation of soybean proteins releasing amino acids, and ...
BACKGROUND Helicobacter pylori infection is etiologically associated with some important health problems such as gastric cancer. Because of the high clinical importance of H. pylori infection, development of a noninvasive test for the detection of H. pylori is desirable. METHODS In this study, a loop-mediated isothermal amplification (LAMP) targeted ureC of H. pylori was evaluated on 100 stoo...
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