Consumer acceptance of naturally dried decorative materials is fairly good. Left-over floriculture produce can be turned into value-added eco-friendly products like Potpourri. Experiments were conducted to evaluate the ability dried-petals roses obtain and retain diverse colour shades for production potpourri. Dip-dyeing method was employed tinting rose-petals potpourri-production. Results have...

The present study was conducted to explore the fish value chain and determinants that influenced farmer's decision, preferably in addition of Rui, Catla, Tilapia, Pangas fish. Hence, primary data were collected from 200 farmers 212 market actors three districts Bangladesh. per quintal by retailers Mymensingh Jessore areas highest for Rui lowest Pangas. In Dhaka, retailer's reported Catla. Poiss...

Drawing on the supply chain (SC) management literature, this article conceptualizes and empirically tests a framework that shows how both external and internal integration practices are significant and positively associated with SC value addition and firm performance. The framework also tests the impact of value addition as a reinforcing factor on firm performance. The outcome of this investiga...

While muscle foods are the more commonly consumed portion of an animal, meat by-products such as the entrails and internal organs are also widely consumed. Considered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible meat by-products depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tiss...

This paper shows a new axiomatization of the Shapley value by using two axioms. First axiom is Dummy Player Property and second axiom is Strong Addition Invariance. Strong Addition Invariance states that the payoff vector of a game does not change even if we add some specific games to the game. By slightly changing the definition of Strong Addition Invariance, we can also axiomatize the weighte...

Mohammed Suleiman School of Business (SOB), Mzumbe University, P.O.BOX 6 Mzumbe, Tanzania *Email of corresponding Author: [email protected] Abstract E-procurement referred to the use of internet-based (integrated) information and communication technologies (ICTs) to carry out individual or all stages of the procurement process including searching, sourcing, negotiation, ordering, receipt,...

Solid state fermentation (SSF) is a bioconversion process by microorganism and enzymes. It effectively depolymerizes the cellulose, ligno cellulose present in the agricultural produces, cereals and biomas. It also enriches protein, colour, antioxidant activity, modification of functional properties of cereals. Solid state fermentation provides wide range of application in food and bio processin...

Dental esthetics refers to the many scientific and artistic principles that considered collectively can create a beautiful smile. It deals with maintaining the harmony of the teeth and gingiva in relation to the face. Gingival health and appearance are the primary components for an attractive smile. Large numbers of young patients are concerned with disproportionally small teeth and gingival hy...