نتایج جستجو برای: vase life

تعداد نتایج: 754174  

Ali Salehi Sardoei, Gholam Abbas Mohammadi Parviz Rahbarian

The effects of salicylic acid (SA) and Putrescine (Put), on cut Narcissus was studied. SA (0, 100 and 200 mg l-1) and Put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. This study was conducted in a factorial experiment with complete randomized design on 108 Narcissus cut flowers in horticulture laboratory of agriculture faculty of Islamic...

Journal: :International journal of psychophysiology : official journal of the International Organization of Psychophysiology 2009
Jiang Qiu Dongtao Wei Hong Li Caiyun Yu Ting Wang Qinglin Zhang

In the present study, we provided a cue (face or vase) beforehand to make subjects attend the target stimuli in the vase-face ambiguous figure, and compared the spatiotemporal cortical activation patterns underlying face (face-face) or vase (vase-vase) processing to the ambiguous figure using high-density (64-channel) event-related brain potential (ERP) recordings. Scalp ERP analysis found that...

1999
U. van Meeteren H. van Gelder W. van Ieperen

The relevance of deionized water as a control treatment in vase life experiments and the effects of major tap water components on cut flower water balance were investigated. Chrysanthemum (Dendranthema x grandiflorum Tzvelev cv. Cassa) was used in all experiments. Deionized water gave a sharp decrease in fresh weight of the cut flowers after 1–3 days. This decrease was absent in tap water. Afte...

Azizollah Khandan-Mirkohi Davoud Ataii Roohangiz Naderi

The anti-senescence biogenic polyamines (PAs) putrescine (Put), spermidine (Spd) and spermine (Spm) are involved in plant growth processes and responses to stress. The physiological mechanism of exogenous Put to affect the senescence of cut lisianthus flowers during vase life was investigated. Fresh cut lisianthus flowers were treated with distilled water (control), 0.5, 1 and 2 mM Put and then...

 Increasing quality and vase life of cut flowers play vital role in flower production industry. . Lisianthus (Eustoma grandiflora cv. Echo) has short vase life and it has been revealed that ethylene directly affect the initiation and process of senescence of petals. In this study, the effects of Silver and silicon nanoparticles with four concentrations of 0, 10, 20 and 40 mg L-1 with 4% sucrose...

حسینی فرهی, مهدی, دستیاران, مهدی,

The aim of this study was to improve the quantitative and qualitative characteristics and vase life of rose (Rosa hybrida cv. Dolcvita). For this purpose, an experiment was conducted in a randomized complete design with 7 treatments and 4 replications in a commercial rose-growing greenhouse, equipped with soilless culture, adjacent to Yasouj city, Iran. Treatments included: Control, 200 and 400...

حاجی‌رضا, محمدرضا, زینانلو, علی‌اصغر , میرزاپور, محمدهادی , نایینی, محمدرضا, هادوی, ابراهیم ,

Many efforts have been taken to increase the vase-life of cut flowers by using different methods and materials. In this research, the effect of applying citric acid and salicylic acid at pre-harvest stage on vase-life of rose (Rosa hybrida L. cv. Avalanch) was investigated. The factorial experiment was carried out as a randomized complete blocks design. Three levels of citric acid concentration...

Faryal Varaste Hossein Zarei Mehrdad Babarabie,

Gerbera(Gerbera jamesonii) from the family of Asteraceae is regarded as one of the best cut flowers in the world. Despite of the publicity of Gerbera’s cut flowers, they have a short postharvest life. The objective of the present study was to study the replacement feasibility and the comparison of thymol (isolated from zataria), and essential oils of peppermint and rosemary (200, 400 and 600 mg...

The main aim of this study was to evaluate the effects of silicon (Si), ethanol (Et), ascorbic acid (AA) and citric acid (CA) on vase life of Narcissus tazetta L. cv. ‘Shahla’cut flowers. For this purpose, an experiment based on completely randomized design was conducted with Si (5, 10 and 20 mM), Et (2 and 4%), AA (100, 200 and 300 mg L-1), CA (100, 200 and 300 mg L-1) and control (distillated...

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