Antibiotic resistance makes Antimierobial peptides (AMPs) agents an alternative for treatment of pathogenic diseases. They are isolated from various invertebrate animals, vertebrates and plants. The present study shows the electrophoretic pattern of protein and peptides from Vicia faba seed and reports our first attempt to study the antibacterial activity of Vicia faba seed extract. The crude e...

Poly A(+) mRNA was isolated from Vicia faba leaves and translated in vitro using a rabbit reticulocyte translation system. From analysis of the total translation products, the major proteins synthesized in vitro were 32 kilodaltons and 20 kilodaltons. When antibodies to Vicia faba polyphenoloxidase were added, a specific immunoprecipitable protein was observed. This protein's molecular weight w...

Germination and viability coefficients of Faba Bean (Vicia faba) seed under different storage conditions

Allelopathic effects of aqueous extract of rhizomes of  Cynodon dactylon L. were studied on seed germination and seedling growth of three legume crops (Phaseolus vulgaris L., Pisum sativum L., and Vicia faba L.), three Labiatae species (Thymus vulgaris L., Melissa officinalis L., and Mentha spicata L.), and two species of Poaceae (Avena fatua L., Sorghum halepense L.). Seed germination of all L...

the black bean aphid, aphis fabae scopoli, is a major pest of broad bean, vicia faba l. and sugar beet, beta vulgaris l., the most abundant parasitoid of a. fabae in agroecosystems is lysiphlebus fabarum (marshall), a multivoltine species with mainly thelytokous reproduction in central europe. since l. fabarum females mimic ants to obtain honeydew directly from aphids it was reasoned that a fem...

Two faba bean (Vicia faba L.) subspecies major and minor and lentil seeds grown in Algeria were separated into cotyledons and hulls. These fractions, together with their corresponding whole seeds, were extracted with two solvents, aqueous (70%) acetone and (80%) ethanol, and evaluated for antioxidant activity in relation to their phenolic contents. Acetone selectively extracted tannins from fab...

Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, well the interaction between these, have an important impact on seed yielding quality traits. This study was conducted at three locations in South Italy 2017 2019 to evaluate sowing date effect yield components of Vicia L., originating from cool...

Faba bean (Vicia faba L.) is a facultative cross-pollinating legume crop with a great importance for food and feed due to its high protein content as well as the important role in soil fertility and nitrogen fixation. In this work we evaluated genetic diversity and population structure of faba bean accessions from the Western Mediterranean basin and wild related species. For that purpose we scr...

A reliable regeneration system for faba bean has been difficult to establish and therefore, the genetic improvement of Vicia faba L. was delayed. The paper describes a method of somatic embryo induction in callus of V. faba. Two Egyptian faba bean cultivars 'Giza 2' and '24 Hyto' were used. Callus was induced from epicotyls and shoot tips cultured on MS or Gamborg medium supplemented with 3% su...