In the Old-World vineyards of Europe, a key concept that plays an important role in the production and appreciation of wines is terroir, which refers to the special characteristics of a place that impart unique qualities to the wine produced. We examine whether terroir matters in the New-World wines produced in California’s Napa and Sonoma Counties by conducting a hedonic price analysis of vine...

In recent years, the wine industry has become increasingly interested in the influence of the terroir characteristics on the features of a wine and, in particular, the mechanisms by which a soil influences wine quality. Among published papers on this topic, most merely describe the effect of the soil; few explain it. In this study were conducted a sensory evaluation and phenolic composition and...

For the conventional vineyard, reducing pesticide usage is most important issue for converting to organic vineyard. In order study effect of on grape yeast, an investigation were designed in vintage 2020, ten vineyards (include two vineyards) with different treatment frequency index (TFI) chosen, and yeast population counted by method: cultivate method direct epifluorescence technique (DEFT). T...

The invasive Argentine ant causes ecological and economic damage worldwide. In 2011, this species was reported in vineyards of Cafayate, a wine-producing town in the Andes, Argentina. While the local xeric climate is unsuitable for Argentine ants, populations could establish in association with vineyards where human activity and irrigation facilitate propagule introduction and survival. In 2013...

We present a vision system that automatically predicts yield in vineyards accurately and with high resolution. Yield estimation traditionally requires tedious hand measurement, which is destructive, sparse in sampling, and inaccurate. Our method is efficient, high-resolution, and it is the first such system evaluated in realistic experimentation over several years and hundreds of vines spread o...

We determined the phenology of the multicolored Asian lady beetle, Harmonia axyridis (Pallas), adults in relation to the phenology of wine grapes (Frontenac and Marechal Foch) in Minnesota and Wisconsin vineyards to establish a management window for H. axyridis infestations in wine grapes. In addition, we also assessed the flight activity of H. axyridis in an agricultural landscape. The phenolo...

Grape growers in California utilize a variety of biological, cultural, and chemical approaches for the management of insect and mite pests in vineyards. This combination of strategies falls within the integrated pest management (IPM) framework, which is considered to be the dominant pest management paradigm in vineyards. While the adoption of IPM has led to notable and significant reductions in...

Mating disruption by sex pheromones is a sustainable, effective and widely used pest management scheme. A drawback of this technique is its challenging assessment of effectiveness in the field (e.g., spatial scale, pest density). The aim of this work was to facilitate the evaluation of field-deployed pheromone dispensers. We tested the suitability of small insect field cages for a pre-evaluatio...

In this study, the presence of non-conventional yeast associated with vineyards located between latitudes 30°S and 36°S was examined, including the valleys of Limarí, Casablanca, Maipo, Colchagua, Maule, and Itata. The microbial fingerprinting in each valley was examined based on the specific quantification of yeast of enological interest. Grape-berries were sampled to evaluate the presence and...

The loss of 1,2-dibromo-3-chloropropane (DBCP) as a postplant nematicide created a serious void in nematode protection for crops nationwide. An acceptable replacement for DBCP is needed, especially on susceptible perennials such as grapes, Vitis vinifera L. Phases of our postplant nematicide research were conducted in commercial vineyards where nematode disease existed on established vines wate...