Ascomata of two truffle species, Tuber borchii and T. asa-foetida, both naturally growing in woodlands of the Basilicata region (southern Italy), were identified on the basis of ascospore morphology and compared under a volatile organic compound profile to determine the particular volatile organic compounds that characterize each taxon. Solid-phase microextraction-gas chromatography-mass spectr...

Standard forecasting criteria like the mean square error (MSE) compare point forecasts or a location parameter of the forecasting distribution with actual observations. Such criteria are less suited to comparing forecasts of volatile time series. Therefore we use the average predictive ordinate (APOC) criterion which evaluates the ordinate of the predictive distribution. Using the comparison to...

The chemical composition of volatile oils from two Myrtaceae species, Myrceugenia myrcioides and Eugenia riedeliana, both native from the Brazilian Atlantic Rain Forest, was analyzed by GC-MS. Acetylcholinesterase inhibitory activity was colorimetrically evaluated for these oils. For M. myrcioides, monoterpene hydrocarbons represented the major class in the volatile oil, with α-pinene as the mo...

The volatile components in single-flowered and double-flowered Chinese narcissus were identified by headspace-solid phase microextraction (HS-SPME) coupled with GC and GC/MS. Changes in aroma during the vase-life (days 0, 1, 2, 3, 4, 5 and 6) of two samples were also studied. A total of 35 compounds were identified, of which all were present in single-flowered and 26 in double-flowered samples....

The volatile oils from red and black rice bran were obtained by hydrodistillation using diethyl ester and the components of that oil were analyzed by capillary GC-MS. The volatile components of essential oil from red and black rice bran were analyzed by GC and GC-MS. One hundred twenty-nine (129) of volatile compounds were identified in red and black rice bran. Myristic acid, nonanal, (E)-beta-...

Rose water is one of the most important products obtained from Rosa genus (Rosaceae). Although Iran is one of the main producers of rose water, limited research has been done on it. A simple distillation and a Clevenger-type apparatus were used to obtain rose water and rose oil. All the volatile concentrates were investigated for their chemical composition by gas chromatography (GC) and gas chr...

Comparisons of the qualitative volatile production patterns between seven species of Agaricus, and between two of Volvariella and Pleurotus and one Coprinus species when grown at 25 degrees C on agar media for 14 d were made. There was good reproducibility between the volatile production patterns of the same species using an electronic nose unit with a 14 conducting sensor polymer array. Princi...

There is increasing interest in the development of noninvasive diagnostic methods for early cancer detection, to improve the survival rate and quality of life of cancer patients. Identification of volatile metabolic compounds may provide an approach for noninvasive early diagnosis of malignant diseases. Here we analyzed the volatile metabolic signature of human breast cancer cell lines versus n...

Volatile compounds are responsible for the wine "bouquet", which is perceived by sniffing the headspace of a glass, and of the aroma component (palate-aroma) of the overall flavor, which is perceived on drinking. Grape aroma compounds are transferred to the wine and undergo minimal alteration during fermentation (e.g., monoterpenes and methoxypyrazines); others are precursors of aroma compounds...

In a study to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions, eight storage conditions were established, based on the ecological abiotic effects of air, heat, and light. Six replicates each were prepared and analyzed with Headspace-Gas Chromatography-Mass Spectrometry (HS-GC-MS) for three time points at the initial (1st day (0))...