نتایج جستجو برای: volatile degradation products
تعداد نتایج: 466039 فیلتر نتایج به سال:
Amongst others, 2-octyl-isothiazol-3(2 H)-one (OIT) is used as film preservative in water-based polymer resin paints and renders to prevent the growth of moulds and bacteria. It is known that biocides leach from facades with rainwater and end up in the environment via stormwater runoff. In the present study the leaching and fate of OIT used in facade coatings was determined under natural condit...
in this work some quantitative structure activity relationship models were developed for prediction of three bioenvironmental parameters of 28 volatile organic compounds, which are used in assessing the behavior of pollutants in soil. these parameters are; half-life, non dimensional effective degradation rate constant and effective péclet number in two type of soil. the most effective descripto...
Meat is a rich source of different volatile compounds. The final flavor meat products depends on the raw material and processing parameters. Changes that occur in include pyrolysis peptides amino acids, degradation sugar ribonucleotides, Maillard’s Strecker’s reactions, lipid oxidation, thiamine fats, as well microbial metabolism. A review compounds’ formation was carried out divided into non-t...
The present work aims at evaluating temperature dependency of product evolution from pyrolysis of binary mixtures of low density polyethylene (LDPE), and polyethylene terephthalate (PET). Product distribution studies have been reported for three different mixture compositions (20:80, 50:50, and 80:20) in the temperature range of 300-600oC, for a wide range of hydrocarbon products (C5-C44) and t...
Plant-emitted volatile organic compounds (VOCs) play important roles in plant-insect interactions. Atmospheric pollutants such as ozone (O3) can react with VOCs and affect the dynamics and fidelity of these interactions. However, the effects of atmospheric degradation of plant VOCs on plant-insect interactions remains understudied. We used a system comprising Brassica oleracea subsp. capitata (...
Kinetic and mechanistic data relevant to the tropospheric degradation of aromatic volatile organic compounds (VOC) have been used to define a mechanism development protocol, which has been used to construct degradation schemes for 18 aromatic VOC as part of version 3 of the Master Chemical Mechanism (MCM v3). This is complementary to the treatment of 107 non-aromatic VOC, presented in a compani...
The release of mine effluents can have a damaging impact on receiving water bodies. Therefore, treatment of mine waters before discharge is imperative. A novel biological SO²⁻₄ removal technology has been developed whereby the degradation/fermentation products of grass cellulose, volatile fatty acids (VFA), function as the electron donors and SO²⁻₄ as the electron acceptor. The aim of the study...
The gas-phase reactions of ozone with alkenes can be significant sources of free radicals (OH, HO2 and RO2) in the Earth’s atmosphere. In this study the total radical production and degradation products from ethene ozonolysis have been measured, under conditions relevant to the troposphere, during a series of detailed simulation chamber experiments. Experiments were carried out in the European ...
The gas-phase reactions of ozone with alkenes can be significant sources of free radicals (OH, HO(2) and RO(2)) in the Earth's atmosphere. In this study the total radical production and degradation products from ethene ozonolysis have been measured, under conditions relevant to the troposphere, during a series of detailed simulation chamber experiments. Experiments were carried out in the Europ...
The present study identified volatile flavor components of Hanwoo longissimus muscle and other Korean foods (Doenjang, Chungukjang, sesame oil) and their traits were compared in relation with flavor precursors that include fatty acids and protein degradation products. Hanwoo longissimus muscle was purchased from a commercial abattoir while the other foods were sampled from three separate househ...
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