نتایج جستجو برای: walnut oil
تعداد نتایج: 141499 فیلتر نتایج به سال:
walnut is a plant belongs to juglandaceae family. among 21 species, of thejuglans genus, the persian walnut (juglans regia l.) is recognized as the bestspecies. the main aim of the current research work was identification of geneticdiversity among persian walnut species in golestan province, iran. morphologicaltraits used as an approach to evaluate 96 trees which belonged to five nativepopulati...
In the current study, the oils obtained from the nuts of Corylus avellana L. (hazelnut), Arachis hypogea L. (peanut, groundnut), Pinus pinea L. (umbrella nut), and Juglans regia L. (walnut) were tested for their antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and antimicrobial activity against the standard and isolated strains of Escherichia coli, Pseudomonas aeruginos...
OBJECTIVE Dietary macronutrient proportions affect substrate utilization, but in practice people consume foods. We hypothesized that in overweight adults, a calorie controlled diet based on core foods and including walnuts may be advantageous in promoting greater use of fat stores. METHODS This crossover study tested the effects of diet-related energy expenditure and fat oxidation in 16 overw...
Abstract Background: Walnut (Juglans regia L.) is widely distributed all over the world. Dry seeds, (nuts), as well as green walnuts, shells, bark, green husks (epicarps) and leaves, have all been used in the cosmetic and pharmaceutical industries. In the present study, hepatoprotective potential of ethanolic extract of walnut leaves was investigated against carbon tetrachloride (CCl4) induc...
Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8%) ash (1.57%), crude energy (576Cal) ether soluble extract (24.71%), nut (10.5g) and kernel (5.09g) veights. Relative density, refractive index...
BACKGROUND Polyunsaturated fatty acids (PUFA) have beneficial effects on cardiovascular risk, although the mechanisms are incompletely understood. In a previous article, we showed significant reductions in low-density lipoprotein cholesterol and several markers of inflammation with increasing intake of alpha-linolenic acid (ALA) from walnuts and flax. OBJECTIVE To examine effects of ALA on ca...
conclusions wh may control the glycemic level in people with diabetes, but it may be associated with minor and major side effects. further in vitro studies, using these seven compounds, are recommended to determine the efficacy and complications of wh in people with diabetes. results the average daily bs level and insulin dose decreased in seven subjects. two subjects developed generalized prur...
Aims: An eco-friendly coating emulsion prepared with mixture of oils sesame and grape seed alkyd-based waterborne varnish. The applied four different wood substrates (walnut, beech, cedar fir) in order to be investigated for some selected surface properties.
 Study Design: Several test methods were used evaluate physicochemical properties the coatings. results obtained may suggested select...
the aim of this study is extraction of phenolic compounds from walnut leaves of touyserkani variety with two extraction methods (traditional method and with microwave assisted extraction (mae)) and evaluation of their antioxidant activity. total phenolic contents and antioxidant properties of aqueous, methanol (80%) and ethanol (50%) extracts in different times was determined. at the next stage...
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