BACKGROUND In vitro studies rank walnuts (Juglans regia) among the plant foods high in antioxidant capacity, but whether the active constituents of walnuts are bioavailable to humans remains to be determined. The intention of this study was to examine the acute effects of consuming walnuts compared to refined fat on meal induced oxidative stress. At issue is whether the ellagitannins and tocoph...

Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake. Several mechanisms may explain why consuming nuts promotes weight control, including increased early phase satiety, possibly reflected in postprandial response of gastrointestinal and pancr...

Xanthomonas arboricola pv. juglandis is an important pathogen responsible for walnut blight outbreaks globally. Here, we report four draft genome sequences of X. arboricola pv. juglandis strains isolated from Chilean walnut trees.

Walnut, Juglans regia L., is known for its insecticidal activities to a range of herbivores and microbes. Isolation and identification of bioactive compounds from walnut is a potential approach for the development of new pesticides. Laboratory experiments were carried out to investigate the acaricidal activities of green husk extracts of walnut. Bioassay-guided fractionation of petroleum-ether ...

Epidemiological studies suggest that the incidence of CVD and postmenopausal osteoporosis is low in the Mediterranean area, where herbs and nuts, among others, play an important role in nutrition. In the present study, we sought a role of walnuts (Juglans regia L.) in endothelial and bone-cell function. As the endothelial cell expression of adhesion molecules has been recognised as an early ste...

It was investigated whether a standard mouse diet (AIN-76A) supplemented with walnuts reduced the establishment and growth of LNCaP human prostate cancer cells in nude (nu/nu) mice. The walnut-enriched diet reduced the number of tumors and the growth of the LNCaP xenografts; 3 of 16 (18.7%) of the walnut-fed mice developed tumors; conversely, 14 of 32 mice (44.0%) of the control diet-fed animal...

There is extensive evidence that walnut consumption is protective against cardiovascular disease and diabetes in the healthy population, but the beneficial effects of walnut consumption in individuals with the metabolic syndrome (MetS) remain uncertain. We compared a range of cardio-metabolic traits and related tissue gene expression associated with 21 weeks of dietary walnut supplementation in...

The effects of extraction solvents (hexane, ethyl-acetate, acetone, ethanol, methanol, and water) on the content of phytochemicals including total polyphenols, flavonoids and condensed tannins, as well as antioxidant activities of walnut green husk were investigated. The results showed that extraction solvents significantly affected phytochemicals content and antioxidant activities of walnut gr...

due to the complex assessment of young walnut cultivars (juglansregia l.) based on morphological traits, advance molecular tools have provided a new prospect for cultivar identification and dna fingerprinting. in this study, specific molecular keys were identified for 5 iranian walnut cultivars (juglansregia l.) using 30 ssr markers. the results showed that 5 ssr markers produced polymorphic ba...

Author’s affiliations: S. Gomez, Health Research and Policy, Stanford University School of Medicine, Stanford, California; Northern California Cancer Center, 2201 Walnut Ave, Suite 300, Fremont, California 94538, [email protected]. C. O’Malley, Northern California Cancer Center, 2201 Walnut Ave, Suite 300, Fremont, California 94538 (affiliation at time of work), [email protected] A. Stro...