Journal:
:international journal of endocrinology and metabolism
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firozeh hosseini esfahani obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran
hanieh sadat ejtahed obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran
parvin mirmiran department of clinical nutrition and dietetic, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran; department of clinical nutrition and dietetic, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran. p.o. box: 19395-4741, tel: +98-2122432503, fax: +98-2122402463
hossein delshad obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran
fereidoun azizi endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran
conclusions alterations in consumption of whole grains, vegetables, and added sugars are associated with body weight change, suggesting that it could be helpful in weight control. results in men, weight loss was significantly predicted only by decreased intake of added sugars (or: 2.21, 95% ci: 1.06-4.63). in women, weight gain was significantly predicted by decreased intake of whole grains (or...
