Organic fertilizers are the basis of sustainable agriculture and an important resource in plant nutrition as well. The research was conducted out greenhouse conditions Dicle University Faculty Agriculture, Diyarbakır, Turkey 2020. effects 14 different organic on grain yield, yield components, morphology physiology properties bread wheat (Triticum aestivum L) were examined. It found that sheep m...

Wheat is an important source of proteins and metabolites for human and animal nutrition. To assess the nutritional quality of wheat products, various protein and diverse metabolites have to be evaluated. The grain storage protein family of the α-gliadins are suggested to be the primary initiator of the inflammatory response to gluten in Celiac disease patients. With the technique of RNAi, the α...

BACKGROUND The prevalence of type 2 diabetes has been reaching epidemic proportions across the globe, affecting low/middle-income and developed countries. Two main contributors to this burden are the reduction in mortality from infectious conditions and concomitant negative changes in lifestyles, including diet. We aimed to depict the current state of type 2 diabetes worldwide in light of the u...

Wheat is staple food crop for the world. Nutrient management one of important determinants yield crop. Conventional fertilizers are having several challenges in form cost, their losses environment and use efficiencies. Nanofertilizer emerging as a potential alternative to these owing small size. Nanofertilizers both macro micro nutrients have seen improvement other quality parameters nutrient c...

The current study was carried out to research the adaptive potential of winter wheat varieties depending on level mineral nutrition in soil and climatic conditions north Rostov region 2012–2018. objects were 10 bred by FGBSI FRARC. Between 2012 2014 there studied 6 (the first group), 2015–2018 4 ones (second group). experimental plot represented southern medium-thick calcareous chernozem. schem...

ABSTRACT- This study aims to model optimal cultivation pattern based on the maximization of importing virtual water and social net income of major crops in Marvdasht, Iran. For this purpose, a linear programming model was developed considering constraints of virtual water and land limitations followed by other models to include employment restrictions. Based on the findings, wheat and tomato we...

Wheat (Triticum aestivum L.) is one of the most important agricultural crops worldwide. However, water is the most important limiting factor for wheat production. This study was initiated to test water stress environmental effects on grain quality and nutritional value of wheat by using single different water conditions at post-anthesis stage. Further analyses were conducted to examine variatio...

By using the techniques of tissue culture, bio-assay and laboratory analysis, this paper studied the effects of the allelopathic chemicals from pumpkin (Cucurbita moschata) roots on the seed germination and seedling growth of pumpkin, wheat (Triticum aestivum), and radish (Raphanus sativus). The pumpkin root was cultured on a sterile B5 media, and the concentrations of macro- and microelements,...