نتایج جستجو برای: yogurt consumption

تعداد نتایج: 218715  

Background and Objectives: Dental caries, caused by oral microbial flora, is considered as one of the most common infectious diseases in human. The aim of this study was to determine the effect of short-term consumption of probiotic yogurt containing bifidobacterium lactis on salivary streptococcus mutans and lactobacilli in students with initial stages of dental caries. Materials and Methods:...

Journal: :nutrition and food sciences research 0
ahmad zare javid school of paramedicine,ahvaz jondishapour university of medical sciences,ahvaz,iran essam amerian abadan arvand international devision of medical sciences leila basir department of dentistry,ahvaz jondishapour university of medical sciences,ahvaz,iran alireza ekrami school of paramedicine,ahvaz jondishapour university of medical sciences ,ahvaz,iran mohammad hosein haghighi zade school of public health ,ahvaz jondishapour university of medical sciences,ahvaz,iran

background and objectives: dental caries, caused by oral microbial flora, is considered as one of the most common infectious diseases in human. the aim of this study was to determine the effect of short-term consumption of probiotic yogurt containing bifidobacterium lactis on salivary streptococcus mutans and lactobacilli in students with initial stages of dental caries. materials and methods: ...

Journal: :Nutrition reviews 2015
Luis A Moreno Silvia Bel-Serrat Alba Santaliestra-Pasías Gloria Bueno

The high prevalence of obesity in children is a global health issue. Obesity in children and adolescents can result in hypertension, dyslipidemia, chronic inflammation, and hyperinsulinemia, increasing the risk of death, as children grow into adulthood, and raising public health concerns. Type 2 diabetes in children and adolescents is a cardiovascular disease (CVD) risk factor. Dairy consumptio...

Journal: :The British journal of nutrition 2007
Elise Alvaro Claude Andrieux Violaine Rochet Lionel Rigottier-Gois Pascale Lepercq Malène Sutren Pilar Galan Yvonne Duval Catherine Juste Joël Doré

The objective of the present study was to evaluate the impact of a regular consumption of yogurt on the composition and metabolism of the human intestinal microbiota. Adult subjects were selected on the basis of daily food records and divided into two groups: yogurt consumers (at least 200 g yogurt consumed per d, n 30); non-consumers (no yogurt, n 21). Their faecal microbiota was analysed usin...

2014
Beth H. Rice

The consumption of dairy, including milk, cheese and yogurt, has been associated with better quality of diet and reduced risk of cardiovascular disease, the leading cause of death globally. The purpose of this review is to examine recent literature on the relationship between dairy consumption and risk of cardiovascular disease incidence and mortality. Eighteen observational studies were review...

Journal: :international journal of epidemiology research 0
tina jafari biochemistry and nutrition dept., shahrekord university of medical sciences, shahrekord, i.r. iran masoud amiri social health determinants research center, shahrekord university of medical sciences, shahrekrod, i.r. iran

background and aims: diabetes affects all physical, emotional, and psychological aspects of patient’s health. postmenopausal diabetic women are more susceptible due to their crucial conditions. the emotional regulatory role of vitamin d may be because of the existence of its receptors distributed in brain areas involved in emotional processing and affective disorders. the aim of this study is t...

2014
Majid Mohamadshahi Masoud Veissi Fatemeh Haidari Hajieh Shahbazian Gholam-Abas Kaydani Fatemeh Mohammadi

INTRODUCTION The role of inflammatory cytokines in diabetes and its complications has been shown in some studies. The purpose of this study was to compare the effect of probiotic and conventional yogurt on inflammatory markers in patients with type 2 diabetes. METHODS Forty-four patients with type 2 diabetes were participated in this randomized, double-blind controlled clinical trial and assi...

Journal: :avicenna journal of medical biochemistry 0
asgar barkhordari department of pharmaceutical biotechnology, faculty of pharmacy, isfahan university of medical sciences heidar tavilani urology & nephrology research center, hamadan university of medical sciences, hamadan iran mohammad abdi department of pathology and medical laboratory sciences, faculty of para medicine, kurdistan university of medical sci-ences, sanandaj, iran javad ranjbaran department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran mahshid salehabadi department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran iraj khodadadi department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran; department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran , +98 8118380572

objectives the link between dietary fat and heart disease has been established for decades. although, the atherogenic effect of saturated fatty acids is somehow controversial, the cardioprotective effects of polyunsaturated fatty acids (pufa) are clearly documented. this study investigated the effects of different dietary oils on serum fatty acid composition in rat. methods six week male wistar...

Journal: :International Journal of Food Properties 1999

Journal: :Reproduction, nutrition, development 1991
A Wynckel F Jaisser T Wong T Drüeke J Chanard

Fractional intestinal absorption of calcium (FACa) was measured using radioactive calcium and 200 mg of calcium carrier provided either by yogurt or by CaCl2 in 7 lactase-deficient (L(-] and 7 normal (L(+] subjects. During the control period prior to yogurt consumption, mean calcium intake was 819 mg per day in L(-) and 931 mg per day in L(+) subjects (NS). In both groups of subjects yogurt inc...

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