نتایج جستجو برای: yolk percentage

تعداد نتایج: 143021  

Journal: :Poultry science 2005
E Y Basenko E D Peebles S L Branton S K Whitmarsh P D Gerard

Experimental inoculation of commercial laying hens, maintained under controlled conditions, with the S6-strain of Mycoplasma gallisepticum (S6MG) at 10 wk of age has previously been shown to affect the lengths and weights of various portions of the reproductive tract without affecting subsequent performance. Two trials were conducted to compare the effects of S6MG inoculation at 10 wk of age (p...

Journal: :British poultry science 2002
R Ayerza W Coates

1. Laying hens, 225 white and 225 brown, were fed for 90 d to compare a control diet with diets containing 70, 140, 210 and 280 g/kg chia (Salvia hispanica L.) seed. 2. Hen weight was not significantly affected by diet; however, manure production was less for the hens fed on chia. 3. Egg weight and production, yolk weight, and yolk percentage were determined at d 0, 30, 43, 58, 72 and 90. 4. A ...

2012
Jan Beran Luděk Stádník Jiří Bezdíček František Louda Jaroslav Čítek Jaromír Ducháček

The objectives were to evaluate the effects of sire and content of fresh or ionised egg yolk in extenders on sperm motility and share of live and dead sperm in collected ejaculate, in thawed artificial insemination (AI) doses, and during thermodynamic testing compared to extenders not containing egg yolk. Ejaculates were collected once a week from 4 Holstein bulls. Each of the 20 ejaculate samp...

Journal: :Food chemistry 2012
Marinko Petrović Milica Gačić Veseljko Karačić Zeljko Gottstein Hrvoje Mazija Helga Medić

The production of n-3 polyunsaturated fatty acid enriched eggs by addition of linseed oil to the laying hens' diet has been evaluated in terms of production parameters and n-6/n-3 ratio. A total of 150 18weeks old Lohmann Brown laying hens were housed in cages and fed with basal diet and four experimental diets containing 1%, 2%, 3% or 4% of linseed oil added to the basal diet. The effect of th...

2009

A 112-day trial was carried out to evaluate the effect of dietary calcium level and limestone particle size on the egg quality of 288 HyLine Brown semi-heavy layers, with 83 weeks of age at the beginning of the experiment. A completely randomized experimental design was applied in a 2x3 factorial arrangement, with two dietary calcium levels (3.5 and 4.0%) e three limestone particle size composi...

Journal: :Indian journal of physiology and pharmacology 1982
A Namasivayam N Padmanabhan

Calciphylactic blockade of Reticulo endothelial system (REB) was used to study the role of reticulo-endothelial system (RES) in hepatic regeneration. REB was induced by i.v. egg yolk administration in DHT sensitized animals, which were subsequently partially hepatectomized. Mitotic index and percentage regeneration were studied in these animals 48 hr after partial hepatectomy. REB produced a si...

2013
Juan Cai Huan Gu Shourong Shi Haibing Tong

This trial was conducted to evaluate the effects of high-dose daidzein supplements on laying performance, egg quality and antioxidation in laying hens during the late laying period. Seven hundred sixty eight 55-wk-old Hyline Brown were randomly assigned to four groups with 8 replicates of 24 birds each (192 laying hens per group) and fed diets supplemented with 0 (control), 10mg/kg, 50mg/kg and...

ژورنال: بوم شناسی آبزیان 2016

The aim of this study was to assess the effect of different light intensities and photoperiods on growth, survival, and the yolk sac absorb of the Persian sturgeon, Acipenser persicus, larvae. Larvae were reared from hatching to yolk sac absorb (eight days) at four light intensities (0, 50, 150 and 300 lux) and three photoperiods (00L:24D, 12L:12D and 24L:00D) which consisted of seven treatment...

ژورنال: Anatomical Sciences Journal 2007
Asadollah Salehi, Somayeh, Fazilati, Mohammad, Forouzan Far, Mohsen , Hajian, Mahdi, Hoseini, Seyed Morteza, Moulavi, Fariba, Nasr Esfahani, Mohammad Hosein, Rabiei, Asadollah,

Purpose: Glycerol has been the most widely used cryopreservation agent for spermatozoa and a wide range of factors affects its action on sperm viability and fertilizing capacity. Moreover egg yolk is a common constituent of semen diluents, protects the spermatozoa against cold shock and confers protection during freezing and thawing .The aim of this study was to investigate of different glycero...

2003
ROBERT E. RICKLEFS

--This paper presents the lipid, nonlipid dry matter, and water contents of the eggs of the Starling, Coturnix Quail, Mourning Dove, Laughing Gull, and Mallard and compares the data with published accounts of the eggs of other species. The lipid level of the yolk and the percentage of yolk in the egg increase in direct relation to the precocity of the young at hatching. The high lil•id content ...

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