Environmentally-friendly management techniques such as arbuscular mycorrhizal fungi (AMF) strategies are urgently required to improve plant nutrition and overcome abiotic stress. In this study, we evaluated the influence of symbiotic AMF on four pistachio rootstocks subjected drought (100 % control, 80 %, 60 40 field capacity treatments) salinity (0.91 7.57, 16.12, 24.63 dS/m using NaCl stress ...

so far a number of works on the heat flux anomalies of the earth surface based on the satellite images and underground water as seismic precursors have been carried out. in this paper the soil temperature data at 1m depth (deep enough to filter temperature variation due to high frequency meteorological forcings) has been considered to see if there are connections between earthquakes in bam and ...

background: chlorophenols are classified as priority toxic pollutants. these acidic organic compounds present a serious potential hazard for human health and aquatic life. chlorophenols accumulate in water, soil and air due to high stability, and impart an unpleasant taste and odor to drinking water and can exert negative effects on different biological processes. among the different methods of...

in order to investigate the effect of two mycorrhizal species (glomus mosseae and g. intraradices) on different growth aspects of two pistachio cultivars (p. vera cv. badami-riz zarand, and p. vera cv. qazvini), a greenhouse experiment was conducted taking into account three factors of: mycorrhizae inoculation at three levels (no mycorrhizae application as control, g. mosseae , g. intraradices)...

Salinity is one of the most important problems that restrict cultivation of crops in arid and semi-arid regions. Pistachio (Pistacia vera L.) is one of the most important trees that grow in these restricts. In this greenhouse study, the effects of salinity on growth of pistachio rootstock Badami evaluated. Seedlings were grown in plastic bags containing perlite. Salinity was imposed, by adding ...

Background: Chlorophenols are classified as priority toxic pollutants. These acidic organic compounds present a serious potential hazard for human health and aquatic life. Chlorophenols accumulate in water, soil and air due to high stability, and impart an unpleasant taste and odor to drinking water and can exert negative effects on different biological processes. Among the different methods of...

in order to investigate the effect of mn and salinity on some physiological and echophysiological characteristics of pistachio seedlings (cv. badami-e-zarand) in sand culture (perlite medium), a factorial greenhouse experiment was carried out in the framework of a completely randomized design comprised of two factors namely: salinity (zero, 75, 150, 225 and 300 mm nacl) and mn (zero, 12, 24 and...