Determining of chilling and heat requirements of olive cultivars growing in Fars Province is important for the selection of cultivars that will exhibit satisfactory growth and development. The purposes of this study were determining the chilling and heat requirements of olive and comparison of Utah and Positive Utah Chill unit (PCU) models for determining the chilling requireme...

This experiment was conducted to explore the reasons of difference between ‘Zard’ olive orchard with the poor vegetative growth rate and fruit set and orchard with suitable vegetative growth rate and fruit set in relation to some soil and plant factors during two seasons. Note that assumptions were based on the overall canopy greenness of the olive trees, so experimental orchards in which the p...

in the course of the present study, samples were taken from the non-defoliant strain of verticillium dahliae (ss-4) from infected olive groves in toshan area in southern gorgan. root-knot nematode, meloidogyne javanica, was recovered from infested olive seedlings and after identification was reaned on tomato seedlings cv. rutgers. during the study, one-year-old seedlings of olive cultivars zard...

A total 7 species and 13 genera of marine gastropod assemblages are reported for the first time from the Varehh Zard section (Asmari Formation), north of Pole Dokhtar, Lorestan Basin. The section under study, the Asmari Formation, lies between the Shahbazam Formation at the base and Gachsaran Formation at the top. According to the distribution of index foraminifera, the Asmari Formation is Earl...

upper devonian sediments of the kuh-e zard area northwest of zefreh, central iran, arecomposed mainly of brown and grey limestones with sandstone and shale intercalations. they contain tracefossils such as chondrites isp., diplocraterion parallelum, fustiglyphus annulatus, lockeia isp., phycodesisp., and taenidium barretti. these trace fossils indicate a shallow marine environment

Oleuropein, Hydroxytyrosol and Tyrosol are three major phenolic compounds present in olive with remarkable pharmacological effects. In this study, leaves and fruit of four olive cultivars including ‘Fishomi’, ‘Mary’, ‘Roghani’ and ‘Zard’ grown in the north of Iran were collected for comparative evaluation of the concentration of Oleuropein, Hydroxytyrosol and Tyrosol as well as antioxidant prop...

molecular evidence on the heterogeneity present in the ole e 1 allergen of the olive pollen is emerging. such polymorphism is dependent on the cultivar origin of pollen, which also determines wide differences in the expression of this protein. determination of biochemical and molecular characteristics of ole e 1 pollen allergen in two iranian olive cultivars, namely 'rowghani' and 'zard' is nec...