This study was conducted to develop a method for improving tenderness and overall qualities of tough wild boar meat used to dry sausage production with direct addition of raw pineapple (Ananas comosus), mango (Mangifera indica), kiwifruit fuzzy kiwi (Actinidia deliciosa), or ginger (Zingiber officinale roscoe ginger rhizome) juices contained a plant proteolytic enzyme. Dry-sausages were subject...

in our study, bioactivity of essential oil extracted from ginger (zingiber officinaleroscoe.) that belongs to family zingiberaceae was analyzed. ginger rhizome oil was found to be effective against a range of bio-deteriogens. the minimum inhibitory concentration (mic) value was determined by poisoned food technique and volatile activity assay. the study demonstrates that essential oil had a wid...

Ginger is one of the most important natural medicinal plant which is used for the various traditional and medicinal purposes in India as well as china, Caribbean, Africa and African countries this natural gift consumed worldwide as a spice and flavouring agent from the ancient time. Ginger has been used for the centuries to support many various digestive imbalances including, indigestion, nause...

Essential oils of young and mature rhizomes, air-dried and steamed rhizomes, and seed rhizomes of Zingiber officinale Roscoe (ginger) were prepared, and their inhibition of filamentation by Candida albicans was examined. Ginger essential oils, and particularly those from seed and air-dried rhizomes, had potent inhibitory activity compared to ginger oleoresins obtained by ethanol and hypercritic...

Essential oil obtained by hydrodistillation and two different solvent extractions (petroleum ether and ethanol) from five Zingiberaceae species: ginger (Zingiber officinale Roscoe.), galanga (Alpinia galanga Sw.), turmeric (Curcuma longa L.), kaempferia (Boesenbergia pandurata Holtt.) and bastard cardamom (Amomum xanthioides Wall.) was characterized. Volatile components of all extracts were ana...