نتایج جستجو برای: روش fao unep

تعداد نتایج: 373631  

Journal: :Social Choice and Welfare 2011
Miguel A. Ballester Guillaume Haeringer

We provide in this paper a pair of properties that are both necessary and sufficient to characterize the domain of single-peaked preference profiles. This characterization allows for a definition of single-peaked preference profiles without using an ad-hoc unlerlying order of the alternatives and also sheds light on the structure of single-peaked profiles. Considering the larger domain of value...

2012
Azam Rahimi Saperi B Sulong Mohamed Amin Embi Syed Mohamed Aljunid

Introduction Implementation of Casemix system needs a well-organized and computerized system with well-trained and oriented staff, otherwise the system will fail. Improving knowledge and understanding of the funding system among staff and managers in hospitals and health systems can provide the groundwork for service improvements. The aim of this study was to evaluate the effectiveness of Intro...

2004
Svetlana Y. Kotchenova Nikolay V. Shabanov Yuri Knyazikhin Ranga B. Myneni

2011
Brian Thompson Leslie Amoroso Janice Meerman

FAO, and its Nutrition and Consumer Protection Division, needs to maintain its strong and active role in the field of nutrition by providing an agricultural and food friendly perspective to nutritional problems and therefore a food and agriculture approach to their solution. This underlies the importance of FAO for nutrition and the importance of nutrition for FAO. FAO cannot leave it to other ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1393

در این تحقیق ارزیابی کیفی و کمی تناسب اراضی برای محصولات سویا، سیب زمینی، چغندرقند و کلزا در منطقه خواجه واقع در ? 7/51 ? 10?38 تا ?1/24? 11?38 عرض شمالی و ? 35 ? 38?46 تا ? 5/43 ? 42?46 طول شرقی انجام گردیده است. داده های اقلیمی و زمین نما و خاک به ترتیب با استفاده از اطلاعات ایستگاه هواشناسی تبریز و تحقیقات ثروتی (1392) کسب و جهت ارزیابی تناسب اراضی کیفی از روش های محدودیت ساده،تعداد و شدت مح...

2011
Mukesh K. Pandey Aditya Bansal Timothy R. DeGrado MUKESH K. PANDEY

Myocardial fatty acid oxidation (FAO) imaging is a noninvasive technique that can measure FAO rates in tissues for research applications in animals and humans, as well as clinical applications in managing patients with metabolic disorders. FAO imaging has great potential in diagnosis and monitoring of patients with ischemic heart disease, cardiomyopathies, myocarditis, acute coronary syndrome, ...

2013
D. Piper J. F. Caicedo Restrepo

The United Nations Environment Programme (UNEP) has been focusing on actions with regard to lead and cadmium since 2001 when the work of the Partnership for Clean Fuels and Vehicles (PCFV) was initiated. The development and finalization of the reviews of scientific information on lead and cadmium facilitated discussions among Governments in relation to the need for global action with regard to ...

Journal: :Biology of reproduction 2013
Deepa Valsangkar Stephen M Downs

We have previously shown that fatty acid oxidation (FAO) is required for AMP-activated protein kinase (PRKA)-induced maturation in vitro. In the present study, we have further investigated the role of this metabolic pathway in hormone-induced meiotic maturation. Incorporating an assay with (3)H-palmitic acid as the substrate, we first examined the effect of PRKA activators on FAO levels. There ...

2004
Raj Vir Singh

Wheat is an important crop of India. Precise estimates of evapotranspiration can be obtained by multiplying crop coefficients to reference evapotranspiration using readily available climatic data. PenmanMonteith equation is adopted world wide as the most reliable and accurate method for computing reference evapotranspiration. The Food and Agriculture Organization (FAO) presented crop coefficien...

2016
Lu Gan Zhenjiang Liu Yizhe Chen Dan Luo Fei Feng Guannv Liu Chao Sun

Alpha melanocyte stimulating hormone (α-MSH) and Forkhead box C2 protein (Foxc2) enhance lipolysis in multiple tissues. However, their relationship in adipose fatty acid oxidation (FAO) remains unclear. Here, we demonstrated that α-MSH and Foxc2 increased palmitate oxidation to CO2 in white (WAT) and brown adipose tissue (BAT). C/EBPβ expression was reduced by α-MSH and Foxc2. FFA level was ele...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید