Pistachio is one of the most important commercial trees grown in Iran arid and semi-arid regions. Salt stress has been reported to cause an inhibition of growth and development, reduction in many plant characteristics. Adverse effects of salinity on growth, and characteristics of pistachio have demonstrated. Salicylic acid (SA) is known to have an affect on normal conditions and stresses in pla...

azospirillum is a well-studied genus of plant growth-promoting bacteria. phytohormone production by pgpr is considered as one of the effective factor to increase the tomato yield significantly. in order to study the effect of azospirillum inoculant on on growth characteristics and yields of tomato, three strain of azospirillum were isolated, identified, and purified from tehran suburb soils. to...

The effect of electromagnetic field was examined on Zinnia (Zinnia elegans) seeds to enhance seed germination and early growth. The seeds were exposed to four magnetic strengths of 15, 100, 400 and 800 mT in four durations of 30, 60, 120 and 240 min. The experiments were carried out in two forms of laboratory germination and soil emergence. Results showed that magnetic field application enhance...

This study was conducted to evaluate changes in antioxidants, free proline, relative water content and determination of root colonization of four commercial wheat (Triticum aestivum L.) cultivars (Azar2, Darab2, Shiraz, and Falat) inoculated with the fungus Glomus intraradices, under four water regimes of 100, 75, 50, and 25% of field capacity in the year 2010 at the School of Agriculture, Shir...

an experiment was conducted to determine the effect of paclobutrazol (pbz) and different irrigation amount on growth of aerial parts, leaf minerals and root performance in young olive plants cv. ‘manzanillo’ in the department of horticulture, faculty of agriculture, tarbiat modarres university in 2000. a split plot experiment in time was used based on a completely randomized block design with f...

Abscisic acid (ABA) concentrations and growth rates of developing soybean (Glycine max [L.] Merr. cv. Wye) seeds and pod walls were determined from anthesis to maturation using high pressure liquid chromatographic techniques. Developing soybean seeds contain up to 12,200 ng/g fresh weight of ABA compared to 330 ng/g fresh weight for pod walls. In the developing seeds ABA levels correlated with ...