Many secondary compounds are typically present in unpalatable shrubs on arid and semi-arid rangelands. However, the relationship between intake by livestock and concentration of individual chemicals has been examined for very few of these compounds. Four experiments were conducted to examine effects of individual volatile compounds on intake of alfalfa pellets by lambs. Forty-five lambs (9 lamb...

Anecdotal evidence suggests that cattle fed alfalfa hay during the winter are inclined to graze locoweed on spring range. Two studies were conducted to compare the influence of feeding alfalfa hay vs grass hay during the winter on subsequent consumption of white locoweed (Oxytropis sericea Nutt. ex T&G) in the spring. Eight cows were daily fed alfalfa hay (15.2% CP in 1998, % CP in 2000) and 8 ...

The objective of this study was to test the hypothesis that serum biotin concentration and biotin balance (consumed - [urinary output + fecal output]) measured as total avidin-binding substances (biotin + biotin metabolites) are responsive to changes in the proportions of dietary alfalfa meal and concentrate fed to sheep. Eight sheep (initial BW = 40 kg) consumed a pelleted alfalfa meal-based d...

Mix cropping of alfalfa (Medicago sativa) and annual ryegrass (Lolium rigidum) may improve forage production in the rangeland and field conditions, especially in spring after the establishment year. In this study, the effects of different sowing rates of alfalfa and annual ryegrass seeds in the replacement and additive series of mix cropping were evaluated on forage yield in first year after th...

Alfalfa (Medicago sativa L. cv. Saranac) seed were soaked for 20 minutes in water, acetone, or methanol containing 10 or 50 mg/ml of oxamyl (Vydate L) or coated with a 2% aqueous cellulose solution containing the same amounts of oxamyl. Seed were analyzed for oxamyl by HPLC immediately after treatment and after 9 and 26 months of storage. Oxamyl content of alfalfa seed did not decline after 26 ...

BACKGROUND MicroRNAs (miRNAs) are a class of regulatory small RNAs (sRNAs) that regulate gene post-transcriptional expression in plants and animals. High-throughput sequencing technology is capable of identifying small RNAs in plant species. Alfalfa (Medicago sativa L.) is one of the most widely cultivated perennial forage legumes worldwide, and fall dormancy is an adaptive characteristic relat...

This experiment was carried out to study the effect of a directly fed exogenous fibrolytic enzyme on intake and digestion of DM, OM, protein, NDF, ADF, and hemicellulose of alfalfa and ryegrass hay by sheep. Four diets were randomly assigned to four ruminally cannulated lambs using a 4 x 4 Latin square design, repeated in time, with a factorial arrangement (2 x 2) of diets: 1) alfalfa hay; 2) a...

Alfalfa hay is, or should, be highly valued as a dairy cattle feed due to its relatively high (for a forage) crude protein (CP) level which has a low rumen soluble fraction and a relatively high rumen escape fraction which contains a high level of the key amino acid lysine. It should also be valued for its high level of rapidly rumen digested pectin which has a high cation exchange capacity (CE...

Alfalfa hay utilization by dairy cattle has expanded in western dairy states. Alfalfa silage utilization has increased in the Midwest. Alfalfa haylage contains high levels of nonprotein nitrogen (NPN) due to protein breakdown during fermentation. Excessive levels of NPN in alfalfa silage diets require supplementation of protected protein sources to meet protein demands of high-producing cattle....