Journal:
:acta medica iranica
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omid toupchian department of cellular and molecular nutrition, school of nutritional sciences and dietetics,
tehran university of medical sciences, tehran, iran.
gity sotoudeh department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran.
anahita mansoori department of cellular and molecular nutrition, school of nutritional sciences and dietetics,
tehran university of medical sciences, tehran, iran. and nutrition and metabolic diseases research center, jundishapur university of medical sciences, ahvaz, iran.
mahmoud djalali department of cellular and molecular nutrition, school of nutritional sciences and dietetics,
tehran university of medical sciences, tehran, iran.
seyyed ali keshavarz department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran.
ensieh nasli-esfahani diabetes research center, endocrinology and metabolism clinical sciences institute, tehran university of medical sciences, tehran, iran.
docosahexaenoic acid (dha), as an omega-3 fatty acid, in a natural ligand of peroxisome proliferator-activated receptors (ppars). regarding the combinative effects of nutrigenomics and nutrigenetics and due to the lack of in vivo studies conducted using natural ligands of ppars, we aimed to evaluate the effects of dha supplementation on vascular function, telomerase activity, and pparγ-lxrα-abc...
