نتایج جستجو برای: 49 broilers fed op

تعداد نتایج: 182371  

2011
Karen Schwean-Lardner

........................................................................................................................................................... 45 INTRODUCTION ................................................................................................................................................... 47 MATERIALS AND METHODS .......................................................

Journal: :The British journal of nutrition 1978
P J Cowan W Michie

1. Broilers were kept under environmental temperature regimens of 16, 21, 26 or 31 degrees and given, 22--57 d of age, either a complete diet or free-choice of whole wheat and a higher-protein food containing either 252 or 516 g crude protein (nitrogen x 6.25)/kg. 2. Broilers maintained at 16 and 21 degrees consumed food at a significantly higher rate than those kept at 26 degrees and the latte...

2007
FARSHID KHEIRI MAJID TOGHYANI

Three hundred one-day-old male broilers (Ross 308) were allocated to five treatments with four replicates in a completely randomized design. Treatments supplemented with 0 (control), 400, 800, 1200 or 1600 ppb chromium in the form of chromium chloride. All birds were intramuscularly immunized with killed vaccine of Newcastle and Avian Influenza (H9 N2) virus at 8 d. On days 18 and 28 blood samp...

Journal: :Poultry science 2004
T Pope L N Loupe P B Pillai J L Emmert

Two experiments were conducted to assess effects of phase-feeding (PF) on broilers from 21 to 63 d. Experiment 1 evaluated the impact of PF on growth performance, whereas experiment 2 assessed the effects of PF on CP intake and nitrogen excretion. Diets were formulated using recommendations from NRC or linear regression equations. Two PF treatments were prepared: standard (PF) and low (PF10), i...

Journal: :Journal of animal science 2011
N Baurhoo B Baurhoo X Zhao

An experiment was conducted to compare a commercial corn-soybean meal diet with a pearl millet diet containing less soybean meal (-27%), alone or in combination with exogenous enzymes, on growth performance, jejunal villus development, ileal CP, and AA digestibility, and cecal microbial populations in broilers. One hundred sixty 1-d-old male Ross 508 broilers (5/cage) were randomly allocated to...

2015
Jelena Nedeljković-Trailović Saša Trailović Radmila Resanović Dragan Milićević Milijan Jovanovic Marko Vasiljevic

The aim of our study was to determine the efficacy of three different adsorbents, inorganic (modified zeolite), organic (esterified glucomannans) and mixed (inorganic and organic components, with the addition of enzymes), in protecting broilers from the toxic effects of ochratoxin A in feed. Broilers were fed diets containing 2 mg/kg of ochratoxin A (OTA) and supplemented with adsorbents at the...

2014
Long Li Honghui Wang Xin Zhao

Rhodiola has long been used as a traditional medicine to increase resistance to physical stress in humans in Tibet. The current study was designed to investigate whether Rhodiola crenulata (R. crenulata) could alleviate the negative effects of hypoxia on broiler chickens reared in Tibet Plateau. The effect of supplementing crushed roots of R. crenulata on production performance, health and inte...

2013

The present study aimed at evaluating the effect of the probiotic thepax and yogurt (as probiotic) on the growth response and intestinal microflora results of broiler chickens. Two hundred forty day-old Ross 308 broilers were equally distributed into 12 floor pens and reared for 42 day. The treatments consisted of yogurt (10, 5 and 2.5% during starter, grower and finisher periods in the drinkin...

BACKGROUND:Herbal methionine can be compared relative toDl-methionine with evaluation of bioavailability of this source ofmethionine. OBJECTIVES: An experiment was carried out todetermine the relative bioefficacy of herbal methionine (H-Met)®relative to DL-methionine (DL-Met) on performance criteria andimmunocompetence of Met sources in male broilers. Atotal of 160male broilers were fed a Met-d...

Journal: :Journal of nutritional science and vitaminology 1991
I Koizumi Y Suzuki J J Kaneko

The fatty acid composition of the intramuscular lipids of cattle, pigs and birds were determined relative to breed and feeding regime. The cattle included Yellow Cattle, Hereford and Japanese Black; pigs included Wild-boar, Touyuens and Yorkshires; the birds were Wild-birds, Jungle-fowl and broilers. The pen fed animals such as Japanese Black cattle and Yorkshire pigs had a higher amounts of ol...

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