نتایج جستجو برای: 5 dha

تعداد نتایج: 1220170  

Journal: :Catalysts 2022

In the human body, docosahexaenoic acid (DHA) contained in fish oil is converted to trace amounts of specialized pro-resolving mediators (SPMs) as principal bioactive metabolites for their pharmacological effects. Protectin Dx (PDX), an SPM, important medicinal compound with biological activities such modulation endogenous antioxidant systems, inflammation action, and inhibition influenza virus...

2017
Alexandra Boivin Mélanie Burban Raphaël Clere-Jehl Pierrick Le Borgne Hamid Merdji Cyril Auger Valérie Schini-Kerth Ferhat Meziani Julie Helms

INTRODUCTION Long chain n-3 fatty acid supplementation may modulate septic shock-induced host response to pathogen-induced sepsis. The composition of lipid emulsions for parenteral nutrition however remains a real challenge in intensive care, depending on their fatty acid content. Because they have not been assessed yet, we aimed at determining the respective effects of eicosapentaenoic acid (E...

Journal: :Molecules 2014
Mariano Walter Pertino Valery Verdugo Cristina Theoduloz Guillermo Schmeda-Hirschmann

Dehydroabietic acid (DHA) is a naturally occurring diterpene with different and relevant biological activities. Previous studies have shown that some DHA derivatives display antiproliferative activity. However, the reported compounds did not include triazole derivatives. Starting from DHA (8,11,13-abietatrien-18-oic acid), and its alcohol dehydroabietinol (8,11,13-abietatrien-18-ol), four alkyl...

2014
Rosa Dolz-Marco Roberto Gallego-Pinazo M. Dolores Pinazo-Duran Sheila Pons-Vázquez Joan Carles Domingo-Pedro Manuel Díaz-Llopis

PURPOSE The purpose of the present study was to evaluate the retinal toxicity of a single dose of intravitreal docosahexaenoic acid (DHA) in rabbit eyes over a short-term period. METHODS Sixteen New Zealand albino rabbits were selected for this pre-clinical study. Six concentrations of DHA (Brudy Laboratories, Barcelona, Spain) were prepared: 10 mg/50 µl, 5 mg/50 µl, 2'5 mg/50 µl, 50 µg/50 µl...

Journal: :Journal of veterinary internal medicine 2010
D Fritsch T A Allen C E Dodd D E Jewell K A Sixby P S Leventhal K A Hahn

BACKGROUND Food supplemented with fish oil improves clinical signs and weight bearing in dogs with osteoarthritis (OA). OBJECTIVE Determine whether increasing the amount of fish oil in food provides additional symptomatic improvements in OA. ANIMALS One hundred and seventy-seven client-owned dogs with stable chronic OA of the hip or stifle. METHODS Prospective, randomized clinical trial u...

2016
Yilong Li Yongwei Wang Rui Kong Dongbo Xue Shangha Pan Hua Chen Bei Sun

Despite improvements in surgical procedures and chemotherapy, pancreatic cancer remains one of the most aggressive and fatal human malignancies, with a low 5-year survival rate of only 8%. Therefore, novel strategies for prevention and treatment are urgently needed. Here, we investigated the mechanisms underlying the anti-pancreatic cancer effects dihydroartemisinin (DHA). Microarray and system...

Journal: :Hypertension 1999
T A Mori D Q Bao V Burke I B Puddey L J Beilin

Animal studies suggest that the 2 major omega3 fatty acids found in fish, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may have differential effects on blood pressure (BP) and heart rate (HR). The aim of this study was to determine whether there were significant differences in the effects of purified EPA or DHA on ambulatory BP and HR in humans. In a double-blind, placebo-control...

2014
Lucy M. Browning Celia G. Walker Adrian P. Mander Annette L. West Joanna Gambell Jackie Madden Philip C. Calder Susan A. Jebb

Consumption of oily fish is sporadic, whereas controlled intervention studies of n-3 (ω-3) fatty acids usually provide capsules containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as a daily dose. This methodologic study explored whether there are differences in the short-, medium-, and long-term incorporation of EPA and DHA into blood plasma and cells with the provision of id...

2013
Michael R. Flock Ann C. Skulas‐Ray William S. Harris Terry D. Etherton Jennifer A. Fleming Penny M. Kris‐Etherton

BACKGROUND The erythrocyte membrane content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which constitutes the omega-3 index (O3I), predicts cardiovascular disease mortality. The amount of EPA+DHA needed to achieve a target O3I is poorly defined, as are the determinants of the O3I response to a change in EPA+DHA intake. The objective of this study was to develop a predictive m...

2017
Zheng Sun Yong Chen Xuemei Mao Jin Liu

The marine microalgae Isochrysis are a good producer of natural docosahexaenoic acid (DHA). To better understand the patterns of DHA accumulation and distribution, two Isochrysis strains, CL153180 and CCMP462, were evaluated in this study. In a batch culture, CL153180 showed a decline in DHA content while CCMP462 exhibited a progressive increase during the late growth period when nitrogen was a...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید