The developmental rates of the five newly designated races of Meloidogyne naasi were compared on barley, oat and sorghum. Races 1, 2, 3 and 4 developed and reproduced on both barley and oat but not on sorghum. Race 5 developed and reproduced readily on sorghum but poorly on oat. A more rapid rate of development of Race 5 on both barley and sorghum than that of other races on barley demonstrated...

Sorghum (Sorghum bicolor (L.)Moench) is a starch-rich grain similar to maize (Zea mays L.), but sorghum has been underutilized for biobased products and bioenergy. This study was designed to investigate the effects of supercritical-fluid-extrusion (SCFX) of sorghum on ethanol production. Morphology, chemical composition, and thermal properties of extruded sorghum were characterized. Analysis of...

Sorghum (Sorghum bicolor Moench) is the fifth most produced cereal worldwide. However, some varieties of this cereal contain antinutritional factors, such as tannins and phytate that may form stable complexes with proteins and minerals which decreases digestibility and nutritional value. The present study sought to diminish antinutritional tannins and phytate present in sorghum grains. Three di...

Developing countries, where malaria is one of the most prevalent diseases, still rely on traditional medicine as a source for the treatment of this disease. For the present study, Trigonella foenum-graecum L. (fenugreek) were collected from Coimbatore, Tamilnadu, India. The test plant has been used in India by traditional healers for the treatment of fever as well as other diseases. The active ...

The focus of the review paper is to discuss how biotechnological innovations are opening new frontiers to mitigate nutrition in key agricultural crops with potential for large-scale health impact to people in Africa. The general objective of the Africa Biofortified Sorghum (ABS) project is to develop and deploy sorghum with enhanced pro-vitamin A to farmers and end-users in Africa to alleviate ...

Due to fenugreek based on different grown environment has vital differences in quality and physiological efficacy, this study focused on classification and identification of fenugreek seeds from different production areas using Fourier Transform Infrared (FT-IR) Spectroscopy coupled with cluster analysis. Chemometrics fequencies at 1800400 cm were exploited for the establishment of all chemomet...

in order to effects of fertilizer source and intercropping ratios on macronutrients concentration and uptake of fenugreek and black cumin, a factorial experiment was conducted as randomized complete block design with three replications at shahrekord university research farm in 2013. sole cropping of fenugreek (f) and sole cropping of black cumin (b) and three intercropping ratios (f:b 2:1, f:b ...

Cytogenetic maps of sorghum chromosomes 3-7, 9, and 10 were constructed on the basis of the fluorescence in situ hybridization (FISH) of approximately 18-30 BAC probes mapped across each of these chromosomes. Distal regions of euchromatin and pericentromeric regions of heterochromatin were delimited for all 10 sorghum chromosomes and their DNA content quantified. Euchromatic DNA spans approxima...

BACKGROUND Having considered how bioavailable aluminium (Al) may affect ecological systems and animals living there, especially cattle, and in search for a preventive dietary treatment against Al toxicity, we aimed to test the protective role of fenugreek seeds against chronic liver injury induced by aluminum chloride (AlCl3) in Wistar rats. RESULTS Five months of AlCl3 oral exposure (500 mg/...

Total mixed rations containing conventional forage sorghum, brown midrib (bmr)-6 forage sorghum, bmr-18 forage sorghum, or corn silage were fed to Holstein dairy cows to determine the effect on lactation, ruminal fermentation, and total tract nutrient digestion. Sixteen multiparous cows (4 ruminally fistulated; 124 d in milk) were assigned to 1 of 4 diets in a replicated Latin square design wit...