نتایج جستجو برای: 600 bakers

تعداد نتایج: 38494  

Journal: :Chemical communications 2004
Feng Li Jingnan Cui Xuhong Qian Rong Zhang

Using bakers' yeast as a biocatalyst, the chemoselective reduction of aromatic nitro compounds bearing electron-withdrawing groups gave the corresponding hydroxylamines with good to excellent conversion under mild conditions.

Journal: :The Journal of biological chemistry 1964
A PANEK N O SOUZA

Since recent surveys of insect hemolymph (1, 2) have shown that trehalose is the major blood sugar, the hydrolytic enzyme trehalase has also awakened the interest of investigators. A purified preparation of the enzyme from Galleria mellonella (3) and from Phormia regina (4) was recently obtained and some of its properties described. The biosynthesis of trehalose with an enzyme preparation from ...

Journal: :Quarterly journal of experimental psychology 2015
Sangeet Khemlani Max Lotstein J Gregory Trafton P N Johnson-Laird

We propose a theory of immediate inferences from assertions containing a single quantifier, such as: All of the artists are bakers; therefore, some of the bakers are artists. The theory is based on mental models and is implemented in a computer program, mReasoner. It predicts three main levels of increasing difficulty: (a) immediate inferences in which the premise and conclusion have identical ...

Journal: :Journal of Biological Chemistry 1972

Journal: :Journal of Biological Chemistry 1950

2016
Marina Danilova Saso Stoleski Dragan Mijakoski

RESULTS: The prevalence of the overall respiratory symptoms in the last 12 months was higher in dusty occupation workers than its prevalence in office workers. Statistically significant difference was found between the prevalence of cough in construction workers, agricultural workers and bakers, as well as between the prevalence of phlegm in construction workers, furniture manufacturers and agr...

Journal: :Occupational and Environmental Medicine 1995

Journal: :Journal of Biological Chemistry 1923

2016
Alison Jack

This paper investigates home baking as an instance of ‘craft consumption’ (Campbell, 2005) against the backdrop of rising participation in the phenomenon of home baking and the increasing importance of emotion in consumption defined as the ‘Rebirth of Romanticism’ movement (Gray, 2011). Phenomenological interviews conducted with a sample of 14 home bakers indicate that pleasure, authenticity an...

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