نتایج جستجو برای: 80 of ripening

تعداد نتایج: 21191395  

Journal: :Revista iberoamericana de micologia 2012
Petra Mikušová Antonello Santini Alberto Ritieni Ján Pavlokin Antónia Šrobárová

BACKGROUND Weather conditions can selectively promote the growth of particular fungal species, which cause rotting and spoilage of grape berries before harvest. The presence of pathogenic fungi can lead to the development of opportunist microfungi that can produce mycotoxins and cause grapes and wine contamination. OBJECTIVE The variation of climatic conditions allowed to design a pilot study...

Journal: :به زراعی کشاورزی 0
فاطمه ناظوری استادیار گروه باغبانی، دانشگاه ولی عصر رفسنجان سیامک کلانتری استادیار گروه علوم باغبانی، دانشگاه تهران امان الله جوانشاه استادیار مؤسسة تحقیقات پستة کشور ـ رفسنجان؛ نادر درکی استادیار دانشگاه علوم پزشکی رفسنجان علی رضا طلایی استاد گروه علوم باغبانی، دانشگاه تهران

this study was done to evaluate the effects of harvest time on some factor of ‘ahmadaqaie’ pistachio nuts in rafsanjan. in three consecutive years (2009-2012) during three stages of friut ripening (40, 70 and 100 percent of hulling), fruit was harvested and physiological and biochemical parameters were measured. the experiments were conducted as randomized complete block design with compound an...

Journal: :Journal of dairy science 2012
W S Tan M F Budinich R Ward J R Broadbent J L Steele

Flavor development in ripening Cheddar cheese depends on complex microbial and biochemical processes that are difficult to study in natural cheese. Thus, our group has developed Cheddar cheese extract (CCE) as a model system to study these processes. In previous work, we found that CCE supported growth of Lactobacillus casei, one of the most prominent nonstarter lactic acid bacteria (NSLAB) spe...

2016
Adebanjo Ayobamidele Badejo Adeyemi Philips Adebowale Victor Ndigwe Enujiugha

Snake tomato (Trichosanthes cucumerina) has been cultivated and used as a replacement for Lycopersicum esculentum in many Asian and African diets. Matured T. cucumerina fruits were harvested at different ripening stages and separated into coats and pulps for analyses to determine their suitability for use in culinary. They were analyzed for the nutritional composition and antioxidant potential ...

Journal: :Plant physiology 2017
Joanna Friesner Sarah M Assmann Ruth Bastow Julia Bailey-Serres Jim Beynon Volker Brendel C Robin Buell Alexander Bucksch Wolfgang Busch Taku Demura Jose R Dinneny Colleen J Doherty Andrea L Eveland Pascal Falter-Braun Malia A Gehan Michael Gonzales Erich Grotewold Rodrigo Gutierrez Ute Kramer Gabriel Krouk Shisong Ma R J Cody Markelz Molly Megraw Blake C Meyers James A H Murray Nicholas J Provart Sue Rhee Roger Smith Edgar P Spalding Crispin Taylor Tracy K Teal Keiko U Torii Chris Town Matthew Vaughn Richard Vierstra Doreen Ware Olivia Wilkins Cranos Williams Siobhan M Brady

December 2017 d Vol. 175 d No. 4 On the Cover: Fruits, like many vegetative tissues of plants that contribute to human diets, show accelerated decay following the ripening transition. Ripening control therefore has enormous relevance for both plant biology and food security. Tomato is used by researchers across the globe as a model for fruit development and ripening. In this issue, Yang et al. ...

2016
Lihong Liu Haoran Liu Shuo Li Xin Zhang Min Zhang Ning Zhu Craig P. Dufresne Sixue Chen Qiaomei Wang

Fruit ripening is a complex and genetically programmed process. Brassinosteroids (BRs) play an essential role in plant growth and development, including fruit ripening. As a central component of BR signaling, the transcription factor BZR1 is involved in fruit development in tomato. However, the transcriptional network through which BZR1 regulates fruit ripening is mostly unknown. In this study,...

Journal: :The Plant cell 2011
Rumyana Karlova Faye M Rosin Jacqueline Busscher-Lange Violeta Parapunova Phuc T Do Alisdair R Fernie Paul D Fraser Charles Baxter Gerco C Angenent Ruud A de Maagd

Fruit ripening in tomato (Solanum lycopersicum) requires the coordination of both developmental cues as well as the plant hormone ethylene. Although the role of ethylene in mediating climacteric ripening has been established, knowledge regarding the developmental regulators that modulate the involvement of ethylene in tomato fruit ripening is still lacking. Here, we show that the tomato APETALA...

Journal: :به زراعی کشاورزی 0
فاطمه ناظوری استادیار گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان، رفسنجان، ایران سیامک کلانتری استادیار گروه علوم باغبانی، دانشکدۀ کشاورزی، پردیش کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران نادر درکی استادیار، دانشگاه علوم پزشکی رفسنجان، رفسنجان، ایران علیرضا طلایی استاد گروه علوم باغبانی، دانشکدۀ کشاورزی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران امان الله جوانشاه استادیار بخش باغبانی، مؤسسه تحقیقات پستۀ کشور، رفسنجان، ایران

in order to improve the quality and the possibility of fresh pistachio exports , the impact of different harvest time on storage of ‘ahmadaghaii’ pistachio was investigated. in 2011, pistachios harvested at three stages of fruit ripening (40, 70 and 100 percent of hulling) in hulling fresh, fresh without hulling and dried pistachio packaged in pulpy bag and held in two-temperature storage (1 ± ...

2014
Juxun Wu Zhilong Xu Yajian Zhang Lijun Chai Hualin Yi Xiuxin Deng

Fruit ripening is a complex, genetically programmed process that occurs in conjunction with the differentiation of chloroplasts into chromoplasts and involves changes to the organoleptic properties of the fruit. In this study, an integrative analysis of the transcriptome and proteome was performed to identify important regulators and pathways involved in fruit ripening in a spontaneous late-rip...

Journal: :تحقیقات مهندسی کشاورزی 0
مهدی عشقی دانشجوی کارشناسی ارشد گروه باغبانی دانشگاه آزاد اسلامی واحد علوم و تحقیقات تهران حسن حاج نجاری استادیار واحد دانه دارها، بخش تحقیقات باغبانی موسسه تحقیقات اصلاح و تهیه نهال و بذر سیامک کلانتری استادیار گروه باغبانی پردیس کشاورزی و منابع طبیعی دانشگاه تهران سیما دامیار کارشناس ارشد واحد دانه دارها، بخش تحقیقات باغبانی موسسه تحقیقات اصلاح و تهیه نهال و بذر ولی اله رسولی کارشناس ارشد و مربی، موسسه اصلاح و تهیه نهال و بذر، مرکز تحقیقات کشاورزی و منابع طبیعی قزوین

research was carried out in 2007 on 7 native summer-ripening apple cultivars grown in kamal abad karaj research station. the 16 year-old plants were grafted onto seed rootstocks. the cultivars were ghandak-e-kashan, golab-e-isfahan, golab-e-kohanz, mashad, assali, ghermez-e-rezaieh and a new cultivar--koli-e-mahallat (syn. escr). the aim of the study was to identify changes in qualitative and q...

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