نتایج جستجو برای: acid orange 7

تعداد نتایج: 1345313  

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2013
jun bo zhong

photocatalytic decolorization of methyl orange (mo) solution has been studied using phosphotungstic acid (hpa) as photocatalyst. the decolorization reaction of mo solution is photocatalysis. the paper reveals that the optimal loading of photocatalyst for decolorization of mo solution (10 mg/l) is 0.6 g/l. the results show that the photocatalytic decolorization reaction of mo with hpa in a homog...

Journal: :Genetics and molecular research : GMR 2016
C L Zou Y Zheng P Wang X Zhang Y-H Wang Z Y Liu H Feng

Orange inner leaves/heads is a qualitative trait in Chinese cabbage that is controlled by a single recessive gene. Orange head Chinese cabbage contain more carotenoids than its white head counterpart; hence, this trait is of interest to both researchers and consumers. In this study, we selected the orange head Chinese cabbage line 07A163 and the white head Chinese cabbage line Chiifu as test ma...

Journal: :Catalysts 2023

Developing highly efficient Au/TiO2/WO3 heterostructures with applications in heterogeneous photocatalysis (photocatalytic degradation) and surface-enhanced Raman spectroscopy (dye detection) is currently of paramount significance. were obtained via heat or time-assisted synthesis routes developed by slightly modifying the Turkevich–Frens methods investigated TEM, SEM, XRD, spectroscopy, XPS, p...

Journal: :Chemical communications 2013
Xiaoqun Zhu Xiuwei Fan Guannan Ju Mengjiao Cheng Qi An Jun Nie Feng Shi

We develop a facile method to immobilize cucurbituril on silicon substrates through photochemical reaction with azido groups. Combining photolithography and the competitive molecular recognition between CB[7] and acridine orange base or 1-adamantanecarboxylic acid, a patterned surface with reversible fluorescence emission can be obtained.

Journal: :علوم و صنایع غذایی ایران 0

minimum inhibitory concentrations (mic) of some essential oils and citric acid were determined against two micro-organisms associated with spoilage of orange juice (saccharomyces cervisiae and leuconostoc mesenteroids) and against four unidentified microorganisms isolated from citrus surface and spoiled orange juice. mic for limonene were obtained less than 5% w/v aqueous against saccharomyces ...

Journal: :iranian journal of radiation research 0
d. shahbazi-gahrouei dr. d. shahbazi-gahrouei; dept. of medical physics, sharekord university of medical sciences, sharekord, iran.fax: +98-381-3334911

background: the compositions of ferrous sulphate, agarose and xylenol orange dye (fax) and ferrous sulphate, gelatin and xylenol orange dye (fgx) in solution of distilled water and sulphuric acid are two tissue-equivalent gel dosimeters. ionizing radiation causes oxidation of fe2+ ion to fe3+ ions which diffuse through the gel matrix and blur the image of absorbed dose over a period of hours af...

ژورنال: :international journal of new chemistry 0

abstract: spectrophotometric studies were successfully used in quantitative analysis of amitriptyline hydrochloride (ath) two new methods using spectrophotometry are described for the determination of (ath) with potassium bromate as the oxidizing agent and acid dyes, methyl orange and indigo carmine. both spectrophotometric methods are based on the oxidation of mentioned drugs by a known excess...

2015
M Ahasan Habib T. Sakugawa H. Akiyama

This paper describe the high-voltage pulsed discharge generated in water with different types of bubbling gases as well as no gas in a reactor with a point-mesh electrode configuration. The pulsed discharges are a promising technique in environmental remediation to treatment of wastewater. Acid orange 7organic dye solution was treated as a common wastewater sample to elucidate chemical efficien...

Journal: :journal of agricultural science and technology 2013
m. normohamadpor omran m. kh. pirouzifard p. aryaey m. hasan nejad

sour cherry and orange juice were successfully cryoconcentrated. novel clarification (electro-flotation and ultra-filtration) improved cryconcentration efficiency. ef-uf clarified sour cherry and orange juices were cryoconcentrated in three stages up to 34.52±0.14, 44.42±0.19, 52.44±0.13 and 28.43±0.16, 40.51±0.15, and 45.42±0.19° brix at -10˚c respectively. duncan's multiple range test was use...

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