نتایج جستجو برای: acidified vegetables

تعداد نتایج: 22217  

Journal: :avicenna journal of clinical microbiology and infection 0
rouhollah valipour nouroozi parasitology department, medical school, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; parasitology department, medical school, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-9165846379, fax: +98-6133332036

conclusions parasitic contamination of fresh herbs sold in izeh may pose a health risk to consumers if eaten as unwashed or improperly washed. results parasitic pollution was detected in 3.5% of the examined samples, including cryptosporidium spp. oocyst (1.5%), giardia spp. cyst (1%), blastocystis spp. cyst (0.5%) and taenia spp. egg (0.5%). materials and methods four hundred samples of fresh ...

Journal: :Cancer control : journal of the Moffitt Cancer Center 2005
Cheryl L Holt Debra L Haire-Joshu Susan N Lukwago Laura A Lewellyn Matthew W Kreuter

The relationship between religiosity and health has been investigated in many studies, with most finding positive associations. However, little is known about the role of religiosity in dietary factors, particularly among African American women. We used a self-administered questionnaire to examine the association between religiosity and dietary beliefs and behaviors among African American women...

Journal: :Revista de saude publica 2007
Rafael Moreira Claro Heron Carlos Esvael do Carmo Flávia Mori Sarti Machado Carlos Augusto Monteiro

OBJECTIVE To analyze the influence of income and food prices on household consumption of fruit and vegetables. METHODS Data from the 1998/99 Household Budget Survey were analyzed, which was conducted by the Fundação Instituto de Pesquisas Econômicas (Institute for Economic Research Foundation) in the city of São Paulo, Brazil. The influence of income and food price on the relative participati...

محمد رضا احسانی, , حسن لامع, , حمید عزت پناه, ,

In this research some properties of the casein micelles in the raw and pasteurized milk were studied by electron microscopy. SEM and TEM were used to evaluate the differences in acidified casein micelles of raw and pasteurized milk at the Iso Electric Point (pH=4.6). Milk samples were taken from research pilot plant of The College of Agriculture. Milk was pasteurized by the L.T.L.T. method in t...

Journal: :Sustainability 2021

Biochar, an alkaline carbonaceous substance resulting from the thermal pyrolysis of biomass, reportedly enhances micronutrient availability in acidic soils with little or no effect on soils. In this study, biochars were produced poultry manure (PM) at 350 °C and 550 (BC350 BC550 respectively). The acidified (ABC350 ABC550, respectively) incorporated into sandy soil, their effects soil micronutr...

2007
ROGER F. MCFEETERS

Outbreaks of acid-resistant foodborne pathogens in acid foods with pH values below 4.0, including apple cider and orange juice, have raised concerns about the safety of acidified vegetable products. For acidified vegetable products with pH values between 3.3 and 4.6, previous research has demonstrated that thermal treatments are needed to achieve a 5-log reduction in the numbers of Escherichia ...

Journal: :international archives of health sciences 0
a. torabi department of health education & health promotion, health college, isfahan university of medical sciences, isfahan, iran r. soltani department of health education, health chancellor, tabriz university of medical sciences, tabriz, iran a. hasanzadeh biostatistics & epidemiology department, health college, isfahan university of medical sciences, isfahan, iran m. hayati department of dentistry, dentistry college, qom university of medical sciences, qom, iran gh. sharifirad department of health, qom university of medical sciences, qom, iran

abstract aims: elderlies are one of the vulnerable groups in the society that are increasing every day. senility is associated with disability and many chronic diseases. this study was performed to predict the self-efficacy and behavioral expectations in consumption of fruits and vegetables in elderly patients with functional constipation. instrument & methods: this cross-sectional study was pe...

Journal: :Marine Ecology Progress Series 2008

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