________________________________________________________________________________ Abstract The effect of sex and the supplementation of the prebiotic, mannan oligosaccharides (MOS), the acidifier, calcium propionate (CPr) or their combination in the feed of Japanese quail (Coturnix japonica) on their performance and carcass quality was examined in this experimentation. Three hundred, 1-day old J...

55 Abstract -Lactobacilli belong to the group of lactic acid bacteria (LAB), widely used in the food industry nowadays. These microorganisms have several distinguishing abilities such as the production of lactic acid, enzymes such as βgalactosidase and natural antimicrobial substances called bacteriocins. They are mainly used as a natural acidifier for the inoculation of bulk quantities of milk...

The production of bovine slurry and its subsequent storage are significant sources ammonia (NH 3 ) greenhouse gases (GHGs). Chemical acidification manures has been shown to significantly reduce these emissions. Waste products, derived from food processing on-farm practices, may be used as “natural” acidifiers. However, the efficacy products in reducing pH any emissions unknown. Commercial “slur...

The use of antimicrobials as growth promoters and disease prevention is being constantly reduced in several animal production systems, including the swine industry. Therefore, this study aimed to evaluate effectiveness using acidifiers control Salmonella Typhimurium 65-day-old pigs by detecting pathogen organs at euthanasia. For this, 24 piglets were divided into two experimental groups consist...