نتایج جستجو برای: aflatoxin m1

تعداد نتایج: 24575  

ژورنال: طلوع بهداشت یزد 2016
بهبود, مهدی, جاهد, غلامرضا, حاجی محمدی, بهادر, خسروی, اسدالله, دهقانی, علی, یاسینی اردکانی5, سیدعلی,

Introduction: Aflatoxin M1 (AFM1) is a highly toxic compound which is stable during milk processing, and Storage. Hence, it may be found as contaminant in milk and dairy products with hazardous effects for human beings. In this regard, several studies have demonstrated the potential of process to remove Aflatoxin M1 from dairy product. Therefore, the aims of this study were to assess the abilit...

Journal: :iranian journal of public health 0
amir rahimirad 1. research center for food & nutrition, urmia medical sciences university , urmia, iran. hassan maalekinejad 2. dept. of veterinary pharmacology & toxicology, faculty of veterinary medicine, urmia university , urmia, iran. araz ostadi 2. dept. of veterinary pharmacology & toxicology, faculty of veterinary medicine, urmia university , urmia, iran. samal yeganeh 1. research center for food & nutrition, urmia medical sciences university , urmia, iran. samira fahimi 1. research center for food & nutrition, urmia medical sciences university , urmia, iran.

aflatoxin m1 (afm1), a carcinogenic substance is found in milk and dairy products. the effect of season and type of dairy products on afmi level in northern iran was investigated in this study.three hundred samples (each season 75 samples) including raw and pasteurized milk, yoghurt, cheese, and cream samples were collected from three distinct milk producing farms. the samples were subjected to...

Journal: :the iranian journal of pharmaceutical research 0
zohreh mashak department of food hygiene, college of veterinary medicine, islamic azad university, karaj branch, karaj, iran. hadi jafari sohia department of food hygiene, college of veterinary medicine, islamic azad university, karaj branch, karaj, iran ali heshmati department of nutrition, school of medicine, hamadan university of medical sciences, hamadan, iran amir sasan mozaffari nejad hamadan university of medical sciences, hamadan, iran

this study was carried out to detect the presence of aflatoxin m1 (afm1) in 30 uht flavored milk samples in karaj, alborz province of iran. high-performance liquid chromatography (hplc) was applied to analyse afm1 in the samples. result showed that aflatoxin m1 was detected in all the uht flavored milk samples, the concentration of afm1 was ranged from 0.015 to 0.14 µg/kg. also, 10 samples (33....

Journal: :journal of agricultural science and technology 2010
h. mohammadi m. alizadeh m. r. bari a. khosrowshahi h. tajik

a model capable of predicting the minimum content of aflatoxin m1 (afm1) in iranian while brine cheese has been developed using a chemometric approach to determine the optimum processing conditions. renneting temperature, cut size, stirring time, press time, curd size and saturated brine ph were all regarded as process variables. three-dimensional response surface and contour plots were drawn. ...

Journal: :jundishapur journal of natural pharmaceutical products 0
bamdad riahi zanjani medical toxicology research center, school of medicine, mashhad university of medical sciences, mashhad, ir iran raheleh rahmani department of pharmacology, school of medicine, tehran university of medical sciences, tehran, ir iran seyed mahdi rezayat sorkhabadi department of pharmacology, school of medicine, tehran university of medical sciences, tehran, ir iran ehsan aryan antimicrobial resistance research center, department of medical microbiology, school of medicine, mashhad university of medical sciences, mashhad, ir iran zahra oskouei medical toxicology research center, school of medicine, mashhad university of medical sciences, mashhad, ir iran mahmood sadeghi medical toxicology research center, school of medicine, mashhad university of medical sciences, mashhad, ir iran

conclusions afm1 contamination of milk is not a concern in this city. however, dairy cattle feed samples of various livestocks must be regularly checked for aflatoxin and the storage conditions of feeds should be strictly controlled. results afm1 was detected in all milk samples. the mean concentration of afm1 was 11.61 ± 0.72 ng/l with a range of 6.3-23.3 ng/l. none of the samples had levels e...

Journal: :African health sciences 2009
Erastus K Kang'ethe K A Lang'a

BACKGROUND Aflatoxin M1 (AFM1) is the principal hydroxylated AFB1 metabolite present in milk of cows fed with a diet contaminated with AFB1and excreted within 12 hours of administration of contaminated feeds. OBJECTIVE This study was initiated to assess the knowledge and practices of urban dairy farmers and feed millers about aflatoxin in feeds and milk, determine the prevalence and quantify ...

Journal: :Journal - Association of Official Analytical Chemists 1987
R D Stubblefield

Because thin-layer chromatographic (TLC) confirmation of identity and reverse-phase liquid chromatographic (LC) determination with fluorescence detection of aflatoxin M1 both require the derivative formed in the reaction of M1 and trifluoroacetic acid (TFA), various reaction conditions were studied to obtain complete derivative formation. Of the various organic solvents tested, the reaction bet...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1985
J D Groopman P R Donahue J Q Zhu J S Chen G N Wogan

A high-affinity IgM monoclonal antibody specific for aflatoxins was covalently bound to Sepharose 4B and used as a preparative column to isolate aflatoxin derivatives from the urine of people and experimental animals who had been exposed to the carcinogen environmentally or under laboratory conditions. Aflatoxin levels were quantified by radioimmunoassay and high-performance liquid chromatograp...

سید جمال هاشمی, , سید حسن خوشنویس, , عیسی غلامپور عزیزی, ,

Background: Aflatoxins are severe toxic secondary metabolites found in most plant products. When animals consume contaminated feed stuff to Aflatoxin B1 (AFB1), the toxin is metabolized by liver and is excreted as Aflatoxin M1 (AFM1) via milk. Aflatoxins are acute toxic compounds, immunosuppressive, mutagen, tratogen and carcinogen. Methods: During the winter of 2006, pasteurized and steril...

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