Since its establishment in 1945, the Food and Agriculture Organization of the United Nations (FAO) has worked with member countries to increase food production and food supplies and improve the nutritional well-being of the world population. Dietary assessment is an important component in the process of identifying groups that are nutritionally at risk and in developing appropriate programs and...

the accurate planning and management for sustainable agriculture results in appropriate behaviors ofindividuals towards sustainability through changes happened in individuals’ knowledge and attitudesof sustainability. a survey of natural resources and agricultural researchers (n = 85) was conducted iniranian province of ilam to explore their attitudes of sustainable agriculture and to identify ...

Disclaimer: The conclusions and recommendations presented here are those of the authors and do not represent the official policy of the Food and Agriculture Organization of the United Nations or the Government of Brazil.

1 Insect Pest Control Laboratory, Joint Food and Agriculture Organization/International Atomic Energy Agency (FAO/IAEA) Programme of Nuclear Techniques in Food and Agriculture, Vienna, Austria, 2 Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), Unité Mixte de Recherche Contrôle des Maladies Animales Exotiques et Emergentes, Montpellier, France, 3 Inst...

nowadays, thousands tons of chemicals material are used to increase agricultural production that provides a risky situation for the communities. recently, biological or organic agriculture is considered to get rid of such problems. but this style of agriculture is facing with many difficulties and challenges. this study was performed in three phases by using delphi method. in this regard, the s...